Haven Health

4202 N 20th Ave, Phoenix, AZ 85015
Healthcare Facility
License: Food Establishment - Eating & Drinking
Last inspected: Mar 30, 2026
78
Score
Low Risk

Haven Health appears in inspection records eight times, starting in 2024. Inspectors last stopped by on Mar 30, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The most common issue across all inspections has been “good repair and proper adjustment-equipment”, showing up two times.

Restaurants in Phoenix average 97, so Haven Health trails the local norm. Taken together, the history is a positive one.

8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 30, 2026
Routine
1 major violation. 3 minor violations. 2 corrected on site.
View 4 violations
No soap available at handwashing sink (corrected on site)
Inspector notes: No soap provided at the hand wash sink in the ware wash area. PIC provided soap. Ensure that public/employee handwashing facilities are provided with a suitable hand cleanser
6-301.11
Plumbing system not maintained in good repair
Inspector notes: The cap is missing off of the AVB at the mop sink and it is leaking when turned on. Ensure that the plumbing is properly repaired and maintained in good repair
5-205.15(B)
No certified food protection manager
Inspector notes: The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections
2-102.12(A)
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Raw bacon stored over multiple boxes/containers of pasta and potato salad items. (*All of the pasta and potato salad items were packaged and covered.) PIC relocated the bacon to proper location. Ensure that food items are protected from cross contamination during storage, preparation, display
3-302.11(A3-8)
78
Nov 12, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
No hand drying provision at handwashing sink (corrected on site)
6-301.12
90
Aug 25, 2025
Routine
1 minor violation.
View 1 violation
Equipment not in good repair or proper adjustment
4-501.11
95
Jul 14, 2025
Reinspection
No violations found.
100
Jul 11, 2025
Routine
1 major violation.
View 1 violation
Equipment lacks capacity to maintain safe food temperatures
4-301.11
90
Mar 26, 2025
Routine
2 minor violations.
View 2 violations
Improper cooling methods used
3-501.15(B)
Equipment not in good repair or proper adjustment
4-501.11
90
Nov 1, 2024
Routine
No violations found.
100
Sep 4, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Haven Health last inspected?

The most recent health inspection at Haven Health on file is from Mar 30, 2026. The public record contains eight inspections in total.

What is the most common violation at Haven Health?

Across the inspection record, “good repair and proper adjustment-equipment” has been cited two times, more than any other issue at Haven Health.

How does Haven Health compare to other restaurants in Phoenix?

Haven Health most recently scored 78 out of 100, which is lower than the Phoenix average of 97.

Has Haven Health's inspection record improved over time?

Results have been roughly steady. Inspections at Haven Health have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Haven Health means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Haven Health inspected?

Based on the inspection history on file, Haven Health is inspected around five times per year on average.