Hash Kitchen

3919 E Williams Field Rd, Gilbert, AZ 85295
Café / Breakfast
License: Food Establishment - Eating & Drinking
Last inspected: Dec 22, 2025
100
Score
Low Risk

Hash Kitchen appears in inspection records six times, starting in 2024. On Dec 22, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

Compared to the broader Gilbert restaurant scene, where the average is 96, this is a stronger showing. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 22, 2025
Reinspection
No violations found.
100
Dec 8, 2025
Routine
2 critical violations. 2 major violations. 3 corrected on site.
View 4 violations
Plumbing not installed to prevent backflow (corrected on site)
Inspector notes: Observed a spray nozzle connected to the mop sink when not in use. PIC disconnected the spray nozzle
5-203.14
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Observed raw in shell eggs stored over cooked bacon. Employee moved the bacon to the top shelf, and put the eggs on the bottom
3-302.11(A1-2)
Evidence of pests or pest control inadequate
Inspector notes: Observed multiple fruit flies in all areas within the establishment. PIC provided pest control records showing the last date of service was on 10/24. Please contact pest control services and schedule treatment prior to the re-inspection on 12/18
6-501.111(C)
No soap available at handwashing sink (corrected on site)
Inspector notes: Observed no hand soap by the hand sink located near the mechanical dishwasher in the kitchen. PIC provided soap
6-301.11
61
Sep 15, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)
Inspector notes: Observed the high temperature dish machine only reaching 144F max temperature after running 4 cycles. Employee that was washing dishes was instructed to sanitize the dishes using the 3-compartment sink until the machine is reaching 160F
4-501.114(A-E)
86
Apr 24, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
Equipment or utensils not clean (corrected on site)
Inspector notes: Food grater, knife, mixing bowl, and vegetable dicer, which were being stored as clean, observed with food debris. All food-contact surfaces must be cleaned to sight and touch before being stored as clean. PIC relocated all said utensils/equipment to warewashing area to be washed, rinsed, and sanitized
4-601.11(A)
90
Oct 30, 2024
Routine
1 minor violation.
View 1 violation
Equipment material allows contamination or unsafe migration
Inspector notes: Observed establishment using cups in the shape of roller skates. Cups and box(s) did not have any NSF designation. PIC to have company operations/marketing obtain information regarding the cups to ensure they are safe as food contact surfaces
4-101.11(B-E)
95
Jul 17, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Hash Kitchen last inspected?

The most recent health inspection at Hash Kitchen on file is from Dec 22, 2025. The public record contains six inspections in total.

How does Hash Kitchen compare to other restaurants in Gilbert?

Hash Kitchen most recently scored 100 out of 100, which is higher than the Gilbert average of 96.

Has Hash Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Hash Kitchen have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hash Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.