Green Corner Restaurant

10392 N Scottsdale Rd, Scottsdale, AZ 85254

License: Food Establishment - Eating & Drinking

Last inspected: Apr 15, 2026

Score

Low Risk Grade: A

Going back to 2024, Green Corner Restaurant has five inspections in the public record. On Apr 15, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

The most common issue across all inspections has been “certified food protection manager”, showing up three times.

Green Corner Restaurant's latest score is in line with the Scottsdale average of 95. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2026

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: Observed facility without Certified Food Manager present during hours of operation. Provide Certified Food Manager during hours of operation

2-102.12(A)

Nov 26, 2025

Routine

No violations found.

100

Sep 5, 2025

Routine

1 minor violation.

View 1 violation

Temperature Measuring Devices-Functionality

Inspector notes: Observed two reach-in coolers on main prep line do not have functioning thermometers inside units to measure temperature. Obtain thermometers to ensure coolers are working properly

4-204.112(A-D)

Apr 23, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

No certified food protection manager

Inspector notes: No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed knives being stored in gap between prep table and wall. Had PIC remove knives and move them to be washed, rinsed and sanitized. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection

3-304.12

Oct 15, 2024

Routine

2 critical violations. 1 major violation. 2 minor violations. 4 corrected on site.

View 5 violations

Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)

Inspector notes: Observed cook use the same tongs for raw chicken kabobs and beef kabobs at the time of the inspection. Spoke with person in charge and employee about ensuring different tongs are utilized for different raw proteins to prevent contamination

4-602.11(A-D)

Hands not washed when required (corrected on site)

Inspector notes: Observed food employee discard food contents on a plate into the trash and place the plate with dirty dishes with their gloved hands. They removed that glove and placed a new glove on to continue food prep at the time of the inspection. Employee was asked to remove their gloves and wash their hands before donning new gloves. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks

2-301.14

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: Observed no paper towels in the men's restroom at the time of the inspection. PIC provided hand drying provision for handwash sink at time of inspection

6-301.12

No certified food protection manager

Inspector notes: Observed no certified food manager onsite at the time of the inspection. A certified food protection manager is required at all times the establishment is in operation

2-102.12(A)

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed knife and spatula stored between equipment at the time of the inspection. Ensure utensils are properly stored in-between uses. Utensils were removed from between equipment at the time of the inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection

3-304.12

Frequently Asked Questions

When was Green Corner Restaurant last inspected?

The most recent health inspection at Green Corner Restaurant on file is from Apr 15, 2026. The public record contains five inspections in total.

What is the most common violation at Green Corner Restaurant?

Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Green Corner Restaurant.

How does Green Corner Restaurant compare to other restaurants in Scottsdale?

Green Corner Restaurant most recently scored 95 out of 100, which is about the same as the Scottsdale average of 95.

Has Green Corner Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Green Corner Restaurant have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Green Corner Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Green Corner Restaurant inspected?

Based on the inspection history on file, Green Corner Restaurant is inspected around three times per year on average.

Nearby Restaurants

North Restaurant

15024 N Scottsdale Rd

Score: 86 — Low Risk

House of Yang

13802 N Scottsdale Rd

Score: 100 — Low Risk

The Cheesecake Factory

15230 N Scottsdale Rd

Score: 90 — Low Risk

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