Filiberto's Mexican Food

1397 E Williams Field Rd, Gilbert, AZ 85295

Mexican / Latin

License: Food Establishment - Eating & Drinking

Last inspected: Apr 8, 2026

100

Score

Low Risk

Inspectors have visited Filiberto's Mexican Food three times, with records going back to 2026. Filiberto's Mexican Food was last inspected on Apr 8, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around two violations to closer to zero violations per visit over the last few inspections.

Compared to the broader Gilbert restaurant scene, where the average is 96, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Food Advisory Inspection

No violations found.

100

Feb 18, 2026

Routine

No violations found.

100

Jan 12, 2026

Routine

3 critical violations. 1 major violation. 4 corrected on site.

View 4 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed sanitizer in 3 compartment sink with a concentration of less than 50 ppm for chlorine. Employee added more chlorine to the 3 compartment sink to the proper concentration at time of inspection. Chlorine must have a concentration between 50-100 ppm for sanitizing food contact surfaces

4-501.114(A-E)

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Observed cooked pinto beans at 82-90F in a deep metal pot on a rack in walk-in cooler. Per PIC, the beans were cooked, placed in walk-in cooler the night prior to inspection, and had not been removed from walk-in cooler. The pinto beans were embargoed at the time of inspection. Discussed proper cooling with the PIC. Foods must be cooled from 135F-70F in the first 2 hours and from 70F-41F in the next 4 hours for a total of 6 hours

3-501.14

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed cooked chicken with prep date of 1/3/2026 (discard date of 1/9/2026) stored in the walk-in cooler. The cooked chicken was embargoed at the time of inspection. Discussed date marking procedures with the PIC. All RTE/TCS foods must be date marked within 24 hours of preparation and sold or discarded after 7 days (including the day it was made as day 1)

3-501.18

Working containers of toxic materials not identified (corrected on site)

Inspector notes: Observed spray bottle with chemicals for cleaning without common name labeling. Employee marked with common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies must be clearly and individually identified with the common name of the material

7-102.11

Frequently Asked Questions

When was Filiberto's Mexican Food last inspected?

The most recent health inspection at Filiberto's Mexican Food on file is from Apr 8, 2026. The public record contains three inspections in total.

How does Filiberto's Mexican Food compare to other restaurants in Gilbert?

Filiberto's Mexican Food most recently scored 100 out of 100, which is higher than the Gilbert average of 96.

Has Filiberto's Mexican Food's inspection record improved over time?

Yes. Recent inspections at Filiberto's Mexican Food have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Filiberto's Mexican Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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