Da Vang Restaurant

4538 N 19th Ave, Phoenix, AZ 85015

Southeast Asian

License: Food Establishment - Eating & Drinking

Last inspected: Feb 26, 2026

100

Score

Low Risk Grade: A

Da Vang Restaurant has been inspected eight times since 2024. The newest entry in the record is dated Feb 26, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

When inspectors have written things up, “cleaning, frequency and restrictions” has been the most frequent reason, cited two times.

Da Vang Restaurant's latest score of 100 sits above the Phoenix average of 97. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Routine

No violations found.

100

Oct 10, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

Physical facilities not cleaned at required frequency

Inspector notes: Observed accumulation of food debris along floor in storage room across from customer bathroom, along floor of storage hallway besides walk-in cooler, and along floor underneath chemical ware-washing machine. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Establishment personnel shall clean physical facility prior to next routine inspection. Discussed limiting pest attractants with PIC

6-501.12

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed containers of raw beef, raw shrimp, and broth without coverings inside walk-in cooler. Food shall be protected by cleaning and sanitizing equipment and utensils; storing food in packages, covered containers, or wrapping. Person in charge covered containers of raw beef, raw shrimp, and broth with lids at time of inspection

3-302.11(A3-8)

Jun 5, 2025

Reinspection

No violations found.

100

May 30, 2025

Routine

1 major violation.

View 1 violation

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed cold holding unit with 51°F ambient air temperature, per min/max thermometer, next to chlorine ware washing machine. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding unit such that it maintains TCS foods at 41°F or below

4-301.11

Mar 10, 2025

Food Advisory Inspection

No violations found.

100

Feb 28, 2025

Routine

1 critical violation. 1 minor violation.

View 2 violations

Backflow prevention device does not meet design standard

Inspector notes: Observed mop sink faucet without an approved backflow device installed onto faucet. Must install an approved backflow device to mop sink faucet prior to re-inspection. Discussed with PIC risk of waterline contamination. Reinspection will be conducted on 3/10/25 to ensure installation of approved backflow prevention device

5-202.14

Physical facilities not cleaned at required frequency

Inspector notes: Observed excess food debris in floor sinks, along base of walls behind equipment, and underneath storage shelving units. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Discussed preventing and limiting accumulation of pest attractants with PIC

6-501.12

Dec 5, 2024

Routine

1 minor violation.

View 1 violation

Food thawed using improper method

Inspector notes: Observed Tray of chicken and raw beef out at room temperature thawing, Meat was frozen and at time of inspection PIC moved to Walkin in cooler. Discussed proper thawing practices. Proper Thawing guide sent in email also

3-501.13

Aug 30, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw, shelled, eggs found stored on wire shelf above raw beef in walk-in cooler

3-302.11(A3-8)

Show all 8 inspections Show less

Frequently Asked Questions

When was Da Vang Restaurant last inspected?

The most recent health inspection at Da Vang Restaurant on file is from Feb 26, 2026. The public record contains eight inspections in total.

What is the most common violation at Da Vang Restaurant?

Across the inspection record, “cleaning, frequency and restrictions” has been cited two times, more than any other issue at Da Vang Restaurant.

How does Da Vang Restaurant compare to other restaurants in Phoenix?

Da Vang Restaurant most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Da Vang Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Da Vang Restaurant have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Da Vang Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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