Circle K

Inspector notes: Observed establishment does not have logs filled out to verify required manual weekly cleaning of F'Real machine. Manager is aware of requirements, and new log was printed out and weekly cleaning requirements reviewed. Ensure requirements for variance are followed, and records are maintained. Second consecutive violation

Inspector notes: Observed establishment does not have logs filled out to verify required manual weekly cleaning of F'Real machine. Manager is aware of requirements, and new log was printed out and weekly cleaning requirements reviewed. Ensure requirements for variance are followed, and records are maintained. Second consecutive violation

Inspector notes: Observed establishment does not have any hot water throughout facility - water is at 82*F. Per manager, hot water heater is broken, and new one is on order. Ensure hot water of at least 100*F is provided to all plumbing fixtures - fix as needed within 24 hours to avoid permit suspension. Proof of correction may be provided electronically

Inspector notes: Observed handwash sinks by oven and by coffee area to be absent of paper towels. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection

Inspector notes: Observed establishment to be using a f'real machine, for which the establishment has a variance; per PIC, machine is not taken apart and sanitized every 4 hours. Per PIC, establishment does not keep logs to verify proper auto-sanitization or manual sanitization of the machine, which is required by the variance. Documentation for critical control points in approved variance/HACCP must be completed, available for review, and retained as required by approved variance/HACCP plan. Reviewed requirements of variance with PIC and discussed ensuring auto-sanitization is verified with temperature test strips and documenting weekly manual sanitization with logs

Inspector notes: Observed leaking from oven behind counter, leading to an accumulation of water in the back of house near reach-in freezers. PIC stated they had already put in a work order and were waiting for the plumber to call back. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection

Inspector notes: The f'real machine was observed accumulated with food debris and matter. Please follow the cleaning frequency set for the machine (once every week in addition to the machine's every 24-hour internal sanitization cycle). The person in charge started cleaning the machine at the time of the inspection. Ensure proper cleaning intervals are followed for this machine

Inspector notes: Observed handwashing sink near the ovens and register area and the back area near the 3-compartment sink without paper towels. The person in charge placed paper towels at the handwashing sinks at the time of the inspection. Ensure sinks have hand drying provision provided at all times