Bowl of Greens Healthy Kitchen

16447 N Scottsdale Rd, Scottsdale, AZ 85254
Vegetarian
License: Food Establishment - Eating & Drinking
Last inspected: Jul 25, 2025
100
Score
Low Risk

Bowl of Greens Healthy Kitchen has been inspected five times since 2024. The most recent report on file is from Jul 25, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near zero violations each time.

The most common issue across all inspections has been “packaged and unpackaged food-separation, packaging, and segregation”, showing up two times.

The city-wide average for Scottsdale sits at 95, putting Bowl of Greens Healthy Kitchen on the better side of that line. Taken together, the history is a positive one.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 25, 2025
Reinspection
No violations found.
100
Jul 16, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
Hands not washed when required (corrected on site)
Inspector notes: Observed food employee scratch below their nose with a gloved hand, without washing their hands, observed food employee prepare a pita wrap. Observed a food employee scratch their cheek with a gloved hand, without washing their hands observed food employee handle and fry pita chips. Observed food employee place raw chicken skewers on a tray with gloved hands, then without washing their hands observed food employee touch the oven handles. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks
2-301.14
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed the single door prep cooler holding multiple TCS foods (see violation #22) malfunctioning at time of inspection. Observed minimum internal temperature of the prep cooler at 49.1°F with inspector's min/max thermometer
4-301.11
78
Feb 19, 2025
Food Advisory Inspection
No violations found.
100
Feb 10, 2025
Routine
2 critical violations. 1 major violation. 3 corrected on site.
View 3 violations
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: In prep cooler observed two containers of raw shrimp stored directly above prepared falafel. In walk in cooler observed a container of raw chicken stored directly above packaged raw shrimp and packaged turkey bacon (fully cooked). No overhead contamination observed
3-302.11(A1-2)
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: In steam well observed cooked chicken hot holding between 124-130°F
3-501.16(A)(1)
Handwashing sink blocked, inaccessible, or used improperly (corrected on site)
Inspector notes: Observed chef rinse off their knife in the handwashing sink next to the grill. Handwashing sinks shall not be used for other purposes than handwashing
5-205.11
67
Jul 16, 2024
Routine
2 critical violations. 2 corrected on site.
View 2 violations
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Observed a container of raw chicken stored directly on top of a container of cooked pasta in the walk-in cooler. Observed a container of raw chicken stored directly above a container of raw shrimp
3-302.11(A1-2)
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Observed cooked rice/ 119- 131°F, cooked chicken/ 120°F, grilled chicken/121°F, cooked sweet potato + cauliflower mix/ 112°F, and chicken + veggie soup/ 131°F hot holding in steam wells
3-501.16(A)(1)
74

Frequently Asked Questions

When was Bowl of Greens Healthy Kitchen last inspected?

The most recent health inspection at Bowl of Greens Healthy Kitchen on file is from Jul 25, 2025. The public record contains five inspections in total.

What is the most common violation at Bowl of Greens Healthy Kitchen?

Across the inspection record, “packaged and unpackaged food-separation, packaging, and segregation” has been cited two times, more than any other issue at Bowl of Greens Healthy Kitchen.

How does Bowl of Greens Healthy Kitchen compare to other restaurants in Scottsdale?

Bowl of Greens Healthy Kitchen most recently scored 100 out of 100, which is higher than the Scottsdale average of 95.

Has Bowl of Greens Healthy Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Bowl of Greens Healthy Kitchen have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bowl of Greens Healthy Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.