Bosa Donuts
Last inspected: Mar 3, 2026
95
Score
Inspectors have visited Bosa Donuts five times, with records going back to 2024. On Mar 3, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.
The most common issue across all inspections has been “certified food protection manager”, showing up three times.
Compared to the broader Phoenix restaurant scene, this is about average. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 3, 2026
Reinspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed food protection manager certificate provided by person in charge (PIC) that had expired in 2023. PIC confirmed no certified food protection manager present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Feb 18, 2026
Routine
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
No hand drying provision at handwashing sink
Inspector notes: Observed no hand drying provision at handwash sink across from donut display case, handwash sink next to 3-compartment sink, and bathroom handwash sink. Handwash sinks shall be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities shall be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sinks at time of inspection. Establishment to create written procedure as a means to outline the monitoring of supplies at all handwash sinks during all hours of operation prior to re-inspection on 3/3/26
6-301.12
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Observed container of boba without timestamp at drink prep table next to prep cooler. Per PIC, container of boba was on time control and prepared two hours prior to start of inspection. Observed Time as a Public Health Control procedures posted on two-door cooler for ham and cheese croissants and boba. Food shall be marked, identified, or logged with the time that is 4 hours past the time it was removed from temperature control. Food shall be sold within the 4 hours or discarded. Container of boba was time stamped at time of inspection
3-501.19(A1,B2,C2-3)
No certified food protection manager
Inspector notes: Observed food protection manager certificate provided by person in charge (PIC) that had expired in 2023. PIC confirmed no certified food protection manager present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
78
Oct 10, 2025
Routine
2 major violations. 3 minor violations. 2 corrected on site.
View 5 violations
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Observed no hand drying provision at handwash sink across from donut display case and handwash sink next to 3-compartment sink. Handwash sinks shall be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities shall be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sinks at time of inspection
6-301.12
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Observed ham and cheese croissants sitting out on tray next to two-door freezer without time stamp. Observed container of boba next to blenders without time stamp. Per PIC, ham and cheese croissants and container of boba were on time control and prepared one hour prior to time of inspection. Observed Time as a Public Health Control procedures posted on two-door cooler for ham and cheese croissants and boba. Food shall be marked, identified, or logged with the time that is 4 hours past the time it was removed from temperature control. Food shall be sold within the 4 hours or discarded. Ham and Cheese croissants and boba were time stamped at time of inspection
3-501.19(A1,B2,C2-3)
Physical facilities not cleaned at required frequency
Inspector notes: Observed accumulation of food debris along floor behind cookline equipment, along wall next to ice machine, along wall next to baking equipment, behind soda machine, and along floor underneath 3-compartment sink. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Establishment shall clean physical facility prior to next routine inspection
6-501.12
No certified food protection manager
Inspector notes: Observed food protection manager certificate provided by person in charge (PIC) that had expired in 2023. PIC confirmed no certified food protection manager present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: Observed water drip leak from bottom compartment of prep cooler next to blender table. All equipment shall be maintained in good repair at all times. Repair prep cooler to a state of good repair prior to next routine inspection
4-501.11
70
Apr 29, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.
View 4 violations
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Observed ham and cheese croissants sitting out on tray next to two-door freezer without time stamp. Per PIC, ham and cheese croissants were brought out of reach-in cooler at 6am and left out on tray until time of inspection. Observed containers of boba on top of shelf without time stamp. Per PIC, boba was cooked day prior and brought out of cold holding at 6am. Observed Time as a Public Health Control procedures posted on two-door cooler for ham and cheese croissants and boba. Food shall be marked, identified, or logged with the time that is 4 hours past the time it was removed from temperature control. Food must be sold within the 4 hours or discarded. Ham and Cheese croissants and boba were embargoed and recommended for discard
3-501.19(B1,3-4;C1,4-5)
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Observed kitchen, front end, and employee bathroom handwash sinks without supplied hand drying provision. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Person in charge (PIC) provided hand drying provision for each handwash sink at time of inspection
6-301.12
Improper cooling methods used
(corrected on site)
Inspector notes: Observed 73°F internal temperature of cooked eggs, per probe thermometer, sitting out on tray next to two-door freezer. Per PIC, eggs were cooked 40 minutes prior to inspection and cooling down before being placed into prep cooler. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. PIC moved cooked eggs into two-door cooler to rapidly cool cooked eggs
3-501.15(A)
Physical facilities not cleaned at required frequency
Inspector notes: Observed accumulation of food debris along floor behind cookline equipment, along wall next to ice machine, along wall next to baking equipment, and in between two-door cooler/prep cooler. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
67
Aug 15, 2024
Routine
No violations found.
100
Frequently Asked Questions
When was Bosa Donuts last inspected?
The most recent health inspection at Bosa Donuts on file is from Mar 3, 2026. The public record contains five inspections in total.
What is the most common violation at Bosa Donuts?
Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Bosa Donuts.
How does Bosa Donuts compare to other restaurants in Phoenix?
Bosa Donuts most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.
Has Bosa Donuts' inspection record improved over time?
Yes. Recent inspections at Bosa Donuts have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Bosa Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bosa Donuts inspected?
Based on the inspection history on file, Bosa Donuts is inspected around three times per year on average.
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