Andaz Scottsdale

7150 E Rose Ln Paradise, Paradise Valley, AZ 85253

American

License: Food Establishment - Eating & Drinking

Last inspected: Mar 9, 2026

100

Score

Low Risk

Andaz Scottsdale has been inspected seven times since 2024. The most recent visit was on Mar 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Restaurants in Paradise Valley average 96, so Andaz Scottsdale is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 9, 2026

Reinspection

No violations found.

100

Mar 4, 2026

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: At employee cafe observed cooked BBQ ribs/107°F in hot well and cooked hot dogs/117°F on roller grill. According to the PIC all TCS foods had been hot holding since 11:30 AM

3-501.16(A)(1)

Non-Continuous Cooking of Raw Animal Foods: Documentation

Inspector notes: Observed partially cooked chicken stored in the walk in cooler on a speedrack. Chicken was not labeled as non-continuous cooked at time of inspection. Establishment's policy for non-continuous cooking was not available for review at time of inspection

3-401.14(F)

Aug 19, 2025

Routine

No violations found.

100

May 12, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw beef steak stored above raw pork chops and raw fish in cooler. Observed par cooked steaks stored above raw fish in walk-in cooler. Observed raw link sausage stored above raw pooled eggs in the walk-in cooler. The person in charge had staff reorganize at time of inspection. Discussed with the person in charge that the proper hierarchy should be used when storing all foods

3-302.11(A1-2)

Plumbing system not maintained in good repair

Inspector notes: Observed multiple hand wash sinks where the caulking has been damaged on the backside of the sink. Discussed with the person in charge that sinks should be sealed to the wall with a smooth easily cleanable surface

5-205.15(B)

Jan 15, 2025

Routine

No violations found.

100

Sep 25, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Food thawed using improper method (corrected on site)

Inspector notes: Observed portions of tuna and cod thawing in the walk-in still in their original packaging. Chef stated that they were pulled from the freezer 1 day prior to inspection and that they were getting ready to cook them off. Discussed with Chef that all fish should be removed from their original packaging when thawing

3-501.13

Jul 9, 2024

Routine

2 major violations. 2 minor violations. 3 corrected on site.

View 4 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation, Maintenance (corrected on site)

Inspector notes: Observed dish machine that measured 0ppm with chlorine test strips. Chef called for service at time of inspection. Chef instructed staff to use 3 compartment sink until repair is completed. Discussed with Chef that all dish machines that use a chemical sanitation should measure between 50-100ppm

4-501.114(F3-4)

Improper cooling methods used (corrected on site)

Inspector notes: Observed large container of cauliflower soup cooling in walk-in cooler. The temperature measured 43*F-50*F. The product was made 4 hours prior to inspection. Chef pulled product and placed in ice bath to continue the cooling process. Discussed with Chef that when cooling, proper methods include: Placing food in shallow pans, separating the food into smaller or thinner portions, using rapid cooling equipment (i.e. a blast chiller), stirring the food in a container placed in an ice water bath, using containers that facilitate heat transfer, or adding ice as an ingredient

3-501.15(A)

Equipment not in good repair or proper adjustment

Inspector notes: Observed excessive organic matter build-up on the fan cooler in the walk-in cooler. Discussed with Chef that all equipment should be maintained clean and in good repair

4-501.11

Food thawed using improper method (corrected on site)

Inspector notes: Observed packages of fish thawing in the walk-in cooler still in their original packaging. Chef had staff member remove from packaging at time of inspection. Discussed with Chef that when thawing fish it should be removed from its original packaging

3-501.13

Show all 7 inspections Show less

Frequently Asked Questions

When was Andaz Scottsdale last inspected?

The most recent health inspection at Andaz Scottsdale on file is from Mar 9, 2026. The public record contains seven inspections in total.

How does Andaz Scottsdale compare to other restaurants in Paradise Valley?

Andaz Scottsdale most recently scored 100 out of 100, which is higher than the Paradise Valley average of 96.

Has Andaz Scottsdale's inspection record improved over time?

Results have been roughly steady. Inspections at Andaz Scottsdale have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Andaz Scottsdale means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Andaz Scottsdale inspected?

Based on the inspection history on file, Andaz Scottsdale is inspected around four times per year on average.

Nearby Restaurants

The Mccormick Scottsdale

7421 N Scottsdale Rd Paradise

Score: 86 — Low Risk

Spectrum Cafe

6720 N Scottsdale Rd Paradise

Score: 100 — Low Risk

Sunset Wine Bistro

8787 N Scottsdale Rd Paradise

Score: 100 — Low Risk

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