Zaxby's

107 Claremore Dr, Woodstock, GA 30188

American

License: Food Service

Last inspected: Apr 29, 2026

100

Score

Low Risk

Zaxby's appears in inspection records five times, starting in 2024. On Apr 29, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around zero violations each.

When inspectors have written things up, “proper cold holding temperatures” has been the most frequent reason, cited six times.

Restaurants in Woodstock average 83, so Zaxby's is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 29, 2026

Routine

No violations found.

100

Sep 15, 2025

Routine

No violations found.

100

Mar 24, 2025

Routine

1 minor violation.

View 1 violation

14A - in-use utensils: properly stored

Inspector notes: At the shake station, observed the handle of the scoop in direct contact with the sprinkles. In the main kitchen, observed a small bowl without a handle inside a large container of seasoning. Provide a scoop with a handle for dispensing the seasoning. Keep the handles stored above the food, no direct contact with the food.

511-6-1.04(4)(k)

Oct 17, 2024

Routine

3 critical violations. 3 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed bottles of ranch and chipotle ranch cold held in prep top unit at temperatures above 41°F. All TCS items must be cold held at 41°F or below. These bottles were partially sticking out of the prep top unit, resulting in them being out of temperature control. Health Authority suggests using Time as a Public Health Control (TPHC) for these bottles of ranch, or only filling them halfway. COS by moving these bottles of ranch to a reach in cooler to cool back down.

511-6-1.04(6)(f)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed ranch cups cold held above 41°F on an improper ice bath behind cash register in front food service area. All time/temperature control for safety (TCS) foods must be cold held at 41°F or below. Ice baths should be roughly 80% ice, 20% water and completely submerge the product. COS by adding more ice and water.

511-6-1.04(6)(f)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed packets of ranch cold held above 41°F in prep top unit. All TCS items must be cold held at 41°F or below. The prep top unit was over stacked with these ranch packets, resulting in the ones at the top being out of temperature control. Do not fill prep top unit past the fill line. COS by moving ranch packets into reach in cooler to cool back down to 41°F.

511-6-1.04(6)(f)

May 19, 2024

Routine

3 critical violations. 3 corrected on site.

View 3 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed shrimp being hot held at 116°F under heat lamp. TCS foods must be hot held at 135°F or above. COS by discarding.

511-6-1.04(6)(f)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed time/temperature control for safety (TCS) in prep top/reach-in unit nearest expo area being cold held above 41°F. Door of cooler does not properly close and was left ajar for an extended period of time. Temperatures of TCS foods ranged between 44-47°F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. COS by moving food to walk-in. Cooler door must be fixed prior to resuming use for storage of TCS foods.

511-6-1.04(6)(f)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed ranch cups on ice being cold held above 41°F in front area. There was not a sufficient amount of ice. COS by adding ice.

511-6-1.04(6)(f)

Frequently Asked Questions

When was Zaxby's last inspected?

The most recent health inspection at Zaxby's on file is from Apr 29, 2026. The public record contains five inspections in total.

What is the most common violation at Zaxby's?

Across the inspection record, “proper cold holding temperatures” has been cited six times, more than any other issue at Zaxby's.

How does Zaxby's compare to other restaurants in Woodstock?

Zaxby's most recently scored 100 out of 100, which is higher than the Woodstock average of 83.

Has Zaxby's inspection record improved over time?

Results have been roughly steady. Inspections at Zaxby's have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Zaxby's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Zaxby's inspected?

Based on the inspection history on file, Zaxby's is inspected around three times per year on average.

Nearby Restaurants

Chipotle Mexican Grill

9490 Hwy 92

Score: 78 — Low Risk

Deep Roots Wine & Kitchen

Score: 55 — Medium Risk

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→ All locations in Woodstock → American restaurants in Georgia → American restaurants in Woodstock