Chipotle Mexican Grill
Last inspected: May 7, 2026
78
Score
Chipotle Mexican Grill has a thin inspection record, with only one visit on file so far. The newest entry in the record is dated May 7, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Compared to other Woodstock restaurants (averaging 83), there's room to close the gap.
1
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
May 7, 2026
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
5-1A - proper cooking time and temperatures
(corrected on site)
Inspector notes: Observed all parts of grilled chicken thighs not cooked to at least 165F. Temperature of some pieces of chicken was 144-159F. Chicken must be cooked so that all parts reach at least 165F. COS by returning chicken to grill to finish cooking.
511-6-1.04(5)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mold build-up in bulk ice machines in main kitchen and in dining area. Ice machines must be emptied, cleaned, and sanitized within 72 hours. Must increase cleaning frequency to a rate that precludes mold accumulations. This is the 4th consecutive violation for this deficiency. A cleaning schedule for all ice machines must be developed within the next 72 hours.
511-6-1.05(7)(b)
78
Frequently Asked Questions
When was Chipotle Mexican Grill last inspected?
The most recent health inspection at Chipotle Mexican Grill on file is from May 7, 2026. The public record contains one inspection in total.
How does Chipotle Mexican Grill compare to other restaurants in Woodstock?
Chipotle Mexican Grill most recently scored 78 out of 100, which is lower than the Woodstock average of 83.
What does a low risk rating mean?
A low risk rating at Chipotle Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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