Rreal Tacos

8558 Main St, Woodstock, GA 30188
Mexican / Latin
License: Food Service
Last inspected: May 4, 2026
55
Score
Medium Risk

Public records currently show only two inspections for Rreal Tacos. Rreal Tacos was last inspected on May 4, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly zero violations before.

“Proper cold holding temperatures” comes up most often, recorded two times in the inspection record.

By comparison, the average Woodstock facility scores 83, putting Rreal Tacos on the weaker side. On the whole, the file is mixed but not concerning.

2
Inspections
4
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 4, 2026
Routine
4 critical violations. 4 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed: 1. Time/temperature control for safety (TCS) foods in walk-in cooler being cold held above 41°F. Ambient temperature of unit was around 45.5°F. TCS foods must be cold held at 41°F or below. 2. Salsa bottles in upstairs bar cooler being cold held above 41°F. [SEE TEMPERARURE OBSERVATIONS] COS by discarding. NOTE: Kitchen area is extremely hot, which could be contributing to temperature abuse.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed several pans of queso being hot held in warmer cabinet in expo area at 108°F. TCS foods must be hot held at 41°F or below. COS by reheating.
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature (corrected on site)
Inspector notes: Observed multiple large pans of parcooked steak (52°F), roasted tomatoes (78°F), barbacoa chicken (48°F), and cooked onions (48°F) prepared between 12-4am (facility has staff present to prep food overnight) not cooled to 41°F within 6 hours of reaching 135°F. 1. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P COS by discarding.
511-6-1.04(6)(d)
6-1D - time as a public health control: procedures and records (corrected on site)
Inspector notes: Observed recently prepped guacamole with tomatoes in expo area (near downstairs bar) and raw shrimp in grill cooler utilizing time as a public health control (TPHC) placed on time when product was in the danger zone. Guacamole was around 60°F and raw shrimp was 50°F. Initial temperature of TCS food items placed on TPHC must be 41°F or below. COS by placing in cooler.
511-6-1.04(6)(i)
55
Mar 5, 2026
Initial
No violations found.
100

Frequently Asked Questions

When was Rreal Tacos last inspected?

The most recent health inspection at Rreal Tacos on file is from May 4, 2026. The public record contains two inspections in total.

What is the most common violation at Rreal Tacos?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Rreal Tacos.

How does Rreal Tacos compare to other restaurants in Woodstock?

Rreal Tacos most recently scored 55 out of 100, which is lower than the Woodstock average of 83.

Has Rreal Tacos' inspection record improved over time?

No. Recent inspections at Rreal Tacos have averaged around four violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Rreal Tacos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.