Wrecking Bar Brewpub

292 Moreland Ave Ne, Atlanta, GA 30307
Bar / Pub
License: Food Service
Last inspected: Apr 28, 2026
86
Score
Low Risk

Public records show five inspections at Wrecking Bar Brewpub stretching back to 2024. The most recent report on file is from Apr 28, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have ticked up lately, averaging around three violations per visit versus roughly zero violations earlier in the record.

Restaurants in Atlanta average 90, so Wrecking Bar Brewpub trails the local norm. Nothing in the record is alarming, but there's room to improve.

5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 28, 2026
Routine
3 minor violations. 2 corrected on site.
View 3 violations
12C - wiping cloths: properly used and stored (corrected on site)
Inspector notes: Observed wiping cloths that are in use were not kept in sanitizer rather, they were lying on the tables and by the sink. I advised the PIC to properly store them and he placed them in a bucket of sanitizer water.
511-6-1.04(4)(m)
14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)
Inspector notes: Observed failure to allow utensils (pans) to air dry before stacking them in one another (double stacking). I advised the PIC to single stack them to air dry before double stacking them and he did correct it.
511-6-1.05(10)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the ceiling is broken in the back of the kitchen. There is a large hole in the ceiling. I advised the PIC that the hole in the ceiling needs covering to prevent physical contamination to food.
511-6-1.07(2)(f)
86
Oct 9, 2025
Routine
No violations found.
100
May 29, 2025
Routine
No violations found.
100
Oct 18, 2024
Routine
1 minor violation.
View 1 violation
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed a missing ceiling tile in the kitchen and dirty ceiling tiles throughout the kitchen. CA: Advised PIC physical facilities should be maintained in good repair and cleaned as frequently as needed to maintain a clean appearance.
511-6-1.07(5)(a)
95
Jan 12, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
10D - food properly labeled; original container (corrected on site)
Inspector notes: Observed failure to use or discard food item by the printed use by date Observed yogurt stored in walk in cooler with a date of April 19, 2022 PIC discarded food
511-6-1.04(8)(b)
15B - warewashing facilities: installed, maintained, used; test strips (corrected on site)
Inspector notes: Observed failure to provide testing kit for dish machine Observed failure to provide a non reversible temperature measuring device for use for testing final rinse temperature. 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf PIC has ordered a new thermometer
511-6-1.05(3)(h)
78

Frequently Asked Questions

When was Wrecking Bar Brewpub last inspected?

The most recent health inspection at Wrecking Bar Brewpub on file is from Apr 28, 2026. The public record contains five inspections in total.

How does Wrecking Bar Brewpub compare to other restaurants in Atlanta?

Wrecking Bar Brewpub most recently scored 86 out of 100, which is lower than the Atlanta average of 90.

Has Wrecking Bar Brewpub's inspection record improved over time?

No. Recent inspections at Wrecking Bar Brewpub have averaged around three violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at Wrecking Bar Brewpub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wrecking Bar Brewpub inspected?

Based on the inspection history on file, Wrecking Bar Brewpub is inspected around two times per year on average.