The Flying Biscuit Cafe

Inspector notes: Observation: Slime buildup was observed inside the interior of the ice machine. Corrective action (CA): Food-contact surfaces of equipment and utensils must be clean to sight and touch. Corrected on site: This was discussed with the person in charge. The ice currently in the machine must be discarded (burned), and the interior of the ice machine must be thoroughly washed and sanitized before it can be used again.

Inspector notes: Observation: Encrusted material and rust were observed on the blade of the can opener. Corrective action: Food-contact surfaces of equipment and utensils must be clean to sight and touch. Corrected on site: The person in charge removed the can opener and placed it in the dishwashing area to be washed and sanitized. The person in charge was also advised that any equipment not in use must either be removed from the premises or properly cleaned and stored as clean.

Inspector notes: Observed knife holders on the walls in the main kitchen unclean to sight and touch. Equipment food-contact surfaces and utensils shall be clean to sight and touch Knives were removed and holder was cleaned and sanitized

Inspector notes: Observed aluminum foil being used as a liner under grills Nonfood-contact surfaces that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. Remove foil from under grill and replace with corrosion-resistant, nonabsorbent, and smooth material

Inspector notes: Observation: Employee beverages were observed stored in the main kitchen area. No designated area for employees to eat or drink was identified. CA: Designated areas for employees to eat, drink, or use tobacco products and electronic devices must be located in a manner that protects food, equipment, linens, and single-service/single-use articles from contamination. COS: The water bottles were discarded or relocated, and the person in charge was advised to ensure a designated area is established and used for employee food and beverage consumption.

Inspector notes: Observation: Live flies were observed in the kitchen, and gnats were observed near produce (onions). CA: The presence of insects, rodents, and other pests must be controlled to minimize their presence on the premises. The facility will consult with a licensed pest control service to address the issue.

Inspector notes: Observation: Gaps were observed around the door frame and ceiling at the back exterior door in the dry storage area, with visible daylight present. CA: Outer openings of a food service establishment must be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (iii) Installing solid, self-closing, tight-fitting doors. The gaps must be properly sealed to prevent pest entry