The Flying Biscuit Cafe
Last inspected: May 7, 2026
67
Score
The Flying Biscuit Cafe appears in inspection records four times, starting in 2024. The most recent visit was on May 7, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
“Food-contact surfaces” accounts for the largest share of issues, appearing five times across the record.
The city-wide average sits at 90, which The Flying Biscuit Cafe's 67 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
4
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
May 7, 2026
Routine
2 major violations. 4 minor violations. 3 corrected on site.
View 6 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed food-contact surfaces of the knife holder and stored knives unclean to sight and touch. Observed encrusted food debris and buildup on the can opener blade and holder. Violation: Equipment food-contact surfaces and utensils are not maintained clean to sight and touch as required. Corrective Action: Person in charge instructed employees to immediately clean and sanitize the knife holder, knives, can opener blade, and holder to remove all food debris and buildup. Maintain food-contact surfaces and utensils in a clean and sanitary condition at all times
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observation Observed clean plates stored next to the hand sink in the cook line area with food-contact surfaces not inverted or otherwise protected from contamination. Plates were exposed to splash and contamination from handwashing activities, and items were stacked directly on the food-contact surfaces of the plates. Violation Clean equipment and utensils were not stored in a manner that protects food-contact surfaces from contamination. Corrective Action Store clean plates inverted or otherwise protected from contamination and relocate items away from the hand sink splash zone. Do not stack items directly on food-contact surfaces. Ensure all clean equipment and utensils are stored in a clean, dry location that prevents contamination. Person in charge instructed employees to properly...
511-6-1.05(7)(a)
14A - in-use utensils: properly stored
Inspector notes: Observation Observed scoop handle stored directly in contact with flour inside a bulk food container. Violation During pauses in food preparation or dispensing, in-use food dispensing utensils must be stored with handles above the top of the food and container to prevent contamination. Scoop handle was observed in direct contact with food product. Corrective Action Person in charge removed the scoop and stored it with the handle extended above the food product and container or store the utensil in another approved sanitary manner. Maintain proper storage of in-use utensils to prevent contamination of food products.
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed aluminum foil being used as a liner under grills, stove, waffle maker area Nonfood-contact surfaces that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. Remove foil from under grill and other areas and replace with corrosion-resistant, nonabsorbent, and smooth material
511-6-1.05(1)(i)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observation: Employee beverages were observed stored in the main kitchen area. No designated area for employees to eat or drink was identified. CA: Designated areas for employees to eat, drink, or use tobacco products and electronic devices must be located in a manner that protects food, equipment, linens, and single-service/single-use articles from contamination. COS: The water bottles were discarded or relocated, and the person in charge was advised to ensure a designated area is established and used for employee food and beverage consumption.
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
Inspector notes: Observed visible daylight around the ceiling and exterior entry door in the dry storage garage area, indicating gaps/openings to the outside of the building. Violation: Outer openings of the food service establishment are not adequately protected against the entry of insects and rodents. Holes and gaps along walls, ceilings, and around doors must be properly sealed, and exterior doors must be solid, self-closing, and tight-fitting. Openings may also be protected by approved methods such as properly installed screens, air curtains, or other effective means to prevent pest entry. Corrective Action: Seal all gaps and openings around the ceiling and exterior entry door in the dry storage area to prevent the entry of insects and rodents. Repair or replace the exterior door as needed to ensur...
511-6-1.07(2)(m)
67
Aug 6, 2025
Routine
3 major violations. 4 minor violations. 4 corrected on site.
View 7 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observation: Slime buildup was observed inside the interior of the ice machine. Corrective action (CA): Food-contact surfaces of equipment and utensils must be clean to sight and touch. Corrected on site: This was discussed with the person in charge. The ice currently in the machine must be discarded (burned), and the interior of the ice machine must be thoroughly washed and sanitized before it can be used again.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observation: Encrusted material and rust were observed on the blade of the can opener. Corrective action: Food-contact surfaces of equipment and utensils must be clean to sight and touch. Corrected on site: The person in charge removed the can opener and placed it in the dishwashing area to be washed and sanitized. The person in charge was also advised that any equipment not in use must either be removed from the premises or properly cleaned and stored as clean.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed knife holders on the walls in the main kitchen unclean to sight and touch. Equipment food-contact surfaces and utensils shall be clean to sight and touch Knives were removed and holder was cleaned and sanitized
511-6-1.05(7)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed aluminum foil being used as a liner under grills Nonfood-contact surfaces that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. Remove foil from under grill and replace with corrosion-resistant, nonabsorbent, and smooth material
511-6-1.05(1)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observation: Employee beverages were observed stored in the main kitchen area. No designated area for employees to eat or drink was identified. CA: Designated areas for employees to eat, drink, or use tobacco products and electronic devices must be located in a manner that protects food, equipment, linens, and single-service/single-use articles from contamination. COS: The water bottles were discarded or relocated, and the person in charge was advised to ensure a designated area is established and used for employee food and beverage consumption.
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
Inspector notes: Observation: Live flies were observed in the kitchen, and gnats were observed near produce (onions). CA: The presence of insects, rodents, and other pests must be controlled to minimize their presence on the premises. The facility will consult with a licensed pest control service to address the issue.
511-6-1.07(5)(k)
18 - insects, rodents, and animals not present
Inspector notes: Observation: Gaps were observed around the door frame and ceiling at the back exterior door in the dry storage area, with visible daylight present. CA: Outer openings of a food service establishment must be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (iii) Installing solid, self-closing, tight-fitting doors. The gaps must be properly sealed to prevent pest entry
511-6-1.07(2)(m)
61
Oct 15, 2024
Routine
2 major violations. 2 minor violations. 3 corrected on site.
View 4 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Handwash sink not accessible for employee use at all times. Observed hand sink in main kitchen inaccessible to employees blocked by a stool and trashcan can. Discussed with PIC, A handwashing sink shall be maintained so that it is accessible at all times for employee use. trash can and stool was relocated.
511-6-1.06(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: A handwashing sink was being used for other purposes other than handwashing. Observed ice being dumped in hand sink in the main kitchen and also in bar area. Discussed with PIC, A handwashing facility may not be used for purposes other than handwashing. Ice was drained
511-6-1.06(2)(o)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed food being cooled by nonapproved method. Observed ~10 sheet pans of sausage cooling at room temperature on cooling rack in main kitchen. Discussed cooling methods with PIC. Sausages were voluntarily discarded
511-6-1.04(6)(e)
18 - insects, rodents, and animals not present
Inspector notes: Observed live flies in kitchen. Observed gnats throughout the kitchen/dish area. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises. Facility will consult pest control service
511-6-1.07(5)(k)
74
Apr 4, 2024
Initial
No violations found.
100
Frequently Asked Questions
When was The Flying Biscuit Cafe last inspected?
The most recent health inspection at The Flying Biscuit Cafe on file is from May 7, 2026. The public record contains four inspections in total.
What is the most common violation at The Flying Biscuit Cafe?
Across the inspection record, “food-contact surfaces” has been cited five times, more than any other issue at The Flying Biscuit Cafe.
How does The Flying Biscuit Cafe compare to other restaurants in Atlanta?
The Flying Biscuit Cafe most recently scored 67 out of 100, which is lower than the Atlanta average of 90.
Has The Flying Biscuit Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at The Flying Biscuit Cafe have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Flying Biscuit Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Flying Biscuit Cafe inspected?
Based on the inspection history on file, The Flying Biscuit Cafe is inspected around two times per year on average.
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