Proof of the Pudding
Last inspected: Oct 29, 2025
82
Score
Proof Of The Pudding, located at 1 Copenhill Ave, Atlanta, GA, underwent a low-risk inspection on October 29, 2025. This inspection identified one major and two minor violations concerning food-contact surfaces, food labeling, and nonfood-contact surfaces. Across three recorded inspections, the facility has maintained a historical pattern of low-risk assessments.
3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 29, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Apr 28, 2025
Routine
1 critical violation. 5 minor violations. 3 corrected on site.
67
Apr 16, 2024
Routine
1 major violation. 1 minor violation.
86
Violations — Oct 29, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed buildup on the interior flap of the ice machine. COS- the interior was cleaned and ice was burned. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
511-6-1.05(7)(b)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed seasonings that were not easily recognizable not labeled with the common name. COS- items were labeled. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed shelves unclean, observed equipment unclean in the main kitchen from the inside of the warmer, on counters and inside containers. CA- all nonfood contact surfaces shall be cleaned. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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