Woodstock Center for Nursing and Healing
Last inspected: Apr 14, 2026
37
Score
With just one inspection in the record, there isn't enough history to establish a clear pattern. Woodstock Center for Nursing and Healing was last inspected on Apr 14, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Restaurants in Woodstock average 83, so Woodstock Center for Nursing and Healing trails the local norm.
1
Inspections
3
Critical latest
4
Major latest
3
Minor latest
Inspection History
Apr 14, 2026
Initial
3 critical violations. 4 major violations. 3 minor violations. 7 corrected on site.
View 10 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed pork patties being hot held between 108-120°F in steam table. Time/temperature control for safety (TCS) foods must be hot held at 135 or above. COS by reheating.
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed a large pan of egg puree and gravy served at breakfast not cooled to 41°F within 6 hours of reaching 135°F. Temperature of both items were around 71°F at 4:30pm. 1. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P COS by discarding.
511-6-1.04(6)(d)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed 3 large containers of yogurt that expired 4/9/26 and a gallon of whole milk that expired 4/8/26 stored in coolers. These items must be discarded by expiration date or within 7 days of opening, whichever comes first. COS by discarding.
511-6-1.04(8)(b)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed TCS foods prepared on previous days not date marked. TCS foods must be dated if stored longer than 24 hours. COS by discarding.
511-6-1.04(6)(g)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed no person in charge (PIC) present at time of inspection and a clear overall lack of active managerial control. There must always be a PIC present who is knowledgeable on food safety present.
511-6-1.03(2)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed substantial pink and black mold along ice chute of bulk ice machine. Ice machine must be emptied, cleaned, and sanitized within 72 hours. Must increase cleaning frequency to a rate that precludes mold accumulations. Use of ice was discontinued.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed various scoop utensils stored as clean but visibly dirty with debris and stuck-on food. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS by washing.
511-6-1.05(7)(a)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed breakfast gravy in reach-in cooler stored uncovered. Food must be kept covered while not in active use. COS by discarding as it did not cool to required temperature within allotted time.
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed employee drop prewrapped sandwich on floor, pick up sandwich off floor, and store with other sandwiches without first changing the wrap. COS by instructing employee to change plastic of sandwich as well as other sandwiches that contaminated one came in contact with.
511-6-1.04(4)(z)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling in warewash area not smooth and had peeling paint. Also observed mold build-up on wall and in silicone in same area. Both areas must be addressed within 30 days.
511-6-1.07(5)(a)
37
Frequently Asked Questions
When was Woodstock Center for Nursing and Healing last inspected?
The most recent health inspection at Woodstock Center for Nursing and Healing on file is from Apr 14, 2026. The public record contains one inspection in total.
How does Woodstock Center for Nursing and Healing compare to other restaurants in Woodstock?
Woodstock Center for Nursing and Healing most recently scored 37 out of 100, which is lower than the Woodstock average of 83.
What does a high risk rating mean?
A high risk rating at Woodstock Center for Nursing and Healing means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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