Wingo
Last inspected: Jan 7, 2026
82
Score
The most recent inspection for WINGO, located at 2998 Turner Hill Rd Ste 106 in Lithonia, Georgia, was conducted on January 7, 2026, and resulted in a low-risk classification with a score of 82. This inspection identified one major and two minor violations related to food-contact surfaces, nonfood-contact surfaces, and the general cleanliness of physical facilities. WINGO has a history of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 7, 2026
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Jun 11, 2025
Followup
1 critical violation. 2 minor violations. 1 corrected on site.
78
May 29, 2025
Routine
1 critical violation. 4 major violations. 5 minor violations. 5 corrected on site.
45
Nov 26, 2024
Routine
2 minor violations.
90
May 30, 2024
Routine
1 major violation. 1 corrected on site.
90
Violations — Jan 7, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed inside of ice machine with heavy black substance build up in direct contact with ice. Observed soda machine nozzles unclean with black substance build up in direct contact with sodas. COS: Nozzles were removed and cleaned while inspector was onsite. Ice was burned and machine was cleaned while inspector was onsite. C/A: 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (i) At any time when contamination may have occurred; (ii) At least every 24 hours for iced tea dispensers including...
511-6-1.05(7)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed gaskets on walk in cooler and prep top cooler doors unclean with black substance build up on cooler door. Advised to have deep cleaned and increase cleaning frequency. C/A: 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed floors under equipment unclean with debris build up. Advised to have deep cleaned and increase cleaning frequency. C/A: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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