Bojangles
Last inspected: Mar 30, 2026
100
Score
Across the available record, Bojangles has five inspections on file, the first dated 2024. On Mar 30, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near one violation each time.
Looking across the full record, “nonfood-contact surfaces clean” is the recurring theme, flagged five times.
Compared to the broader Lithonia restaurant scene, where the average is 87, this is a stronger showing. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 30, 2026
Routine
No violations found.
100
Sep 18, 2025
Routine
1 minor violation.
View 1 violation
15C - nonfood-contact surfaces clean
Inspector notes: Observed fans inside walk in cooler unclean with black residue build up. Debris is not in contact with TCS food items stored in walk in cooler. Advised to deep clean and increase cleaning frequency. C/A: 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
95
Mar 13, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed employee sanitizing ware wash equipment with no measurable amount of sanitizer. Corrective Action: 511-6-1.05(6)(o) - Manual Warewashing Equipment, Chemical Sanitization using Detergent Sanitizers(C) (o) Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers. If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step shall be the same detergent-sanitizer that is used in the washing step. Corrected onsite: sink was remade to read 300 ppm Quats. Advised PIC to use test strips when preparing sanitizer solutions.
511-6-1.05(6)(o)
15C - nonfood-contact surfaces clean
Inspector notes: Observed gaskets at reach in coolers unclean to sight and touch with debris build up. Corrective Action: 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Advised to have deep cleaned and increase cleaning frequency.
511-6-1.05(7)(d)
90
Sep 16, 2024
Routine
3 critical violations. 1 minor violation. 3 corrected on site.
View 4 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed sanitizer solution at 3 compartment sink reading 400+ ppm Quats. Corrective Action: 511-6-1.07(6)(g) - Chemical Sanitizers, Criteria (P) (g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or 2. Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food determinations. P Corrected onsite: solution was remade to read 200ppm Quats and advised to use test strips while preparing solutions.
511-6-1.07(6)(g)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed sanitizer solution at 3 compartment sink reading 400+ ppm Quats. Corrective Action: 511-6-1.07(6)(g) - Chemical Sanitizers, Criteria (P) (g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or 2. Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food determinations. P Corrected onsite: solution was remade to read 200ppm Quats and advised to use test strips while preparing solutions.
511-6-1.07(6)(g)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed liquid eggs (44F) sliced cheese (45F), sliced tomato (45F) and shredded cheese (47F) not holding a cold holding temperate of 41F or below stored at small prep top cooler. Ambient (50F) Corrective Action: 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Corre...
511-6-1.04(6)(f)
15C - nonfood-contact surfaces clean
Inspector notes: Observed racks at dry storage unclean with dust debris build up. Corrective Action: 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Advised to have deep cleaned.
511-6-1.05(7)(d)
61
Mar 21, 2024
Routine
6 minor violations. 2 corrected on site.
View 6 violations
12B - personal cleanliness
Inspector notes: Observed employee with no beard guard/restraint with hair longer than 1/2 inch. COS- Employee put on beard guard washed and sanitized hands before returning to work.
511-6-1.03(5)(j)
12B - personal cleanliness
Inspector notes: Observed employee with no beard guard/restraint with hair longer than 1/2 inch. COS- Employee put on beard guard washed and sanitized hands before returning to work.
511-6-1.03(5)(j)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee with no beard guard/restraint with hair longer than 1/2 inch. COS- Employee put on beard guard washed and sanitized hands before returning to work.
511-6-1.03(5)(j)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed 5 sanitizer buckets with no measurable sanitizer solution. COS- buckets were remade to read 200 ppm Quats.
511-6-1.04(4)(m)
15C - nonfood-contact surfaces clean
Inspector notes: Observed racks in walk in cooler unclean with black build up. Advised to have deep cleaned.
511-6-1.05(7)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed inside of reach in freezer unclean with food debris. Advised to deep clean and increase cleaning frequency .
511-6-1.05(7)(d)
74
Frequently Asked Questions
When was Bojangles last inspected?
The most recent health inspection at Bojangles on file is from Mar 30, 2026. The public record contains five inspections in total.
What is the most common violation at Bojangles?
Across the inspection record, “nonfood-contact surfaces clean” has been cited five times, more than any other issue at Bojangles.
How does Bojangles compare to other restaurants in Lithonia?
Bojangles most recently scored 100 out of 100, which is higher than the Lithonia average of 87.
Has Bojangles' inspection record improved over time?
Results have been roughly steady. Inspections at Bojangles have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bojangles means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bojangles inspected?
Based on the inspection history on file, Bojangles is inspected around two times per year on average.
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