Willie Rae's Social House
Last inspected: Apr 14, 2026
70
Score
WILLIE RAE'S SOCIAL HOUSE, located at 25 N Park Sq Ne in Marietta, GA, underwent a moderate risk inspection on April 14, 2026. The inspection identified two critical violations and one minor violation, including issues with cold holding temperatures, hot holding temperatures, and the use and storage of wiping cloths. This recent inspection aligns with the facility's historical pattern of mostly medium-risk assessments across two scored inspections.
2
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 14, 2026
Routine
2 critical violations. 1 minor violation. 3 corrected on site.
70
Jan 30, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
64
Violations — Apr 14, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cooked pasta cold holding above 41F in hallway 2-door reach in cooler #1 and fried chicken cold holding above 41F in hallway reach-in cooler #1. CA: TCS foods shall be held at 41F or below when cold holding. COS: Both items were discarded.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed marinara and hollandaise hot holding below 135F in steam well #1 in main kitchen. CA: TCS items shall be held at 135F or above when hot holding. COS: Both items were hot holding for less than 1 hour. Facility was allowed to reheat items and both items were reheated to over 165F.
511-6-1.04(6)(f)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed 3 sanitizer buckets in main kitchen with wiping cloths stored in the buckets and the concentration was 100ppm QAC for all three buckets. CA: Cloths shall be held between uses in a chemical sanitizer solution at a concentration of 200ppm-400ppm QAC. COS: All three buckets were remade to 200ppm QAC.
511-6-1.04(4)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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