Firehouse Subs #659

Inspector notes: Observed drink bottles stored on the floor in the front food service area CA: Food shall be protected from contamination by storing the food at least 6 inches (15 cm) above the floor.

Inspector notes: Observe food employee remove their hat from their head, shake the hat, and place hat back on their head, then put on gloves and then continue to prepare sliced tomatoes without washing their hands. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii) After caring for or handling service animals or aquatic animals; P (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smok...

Inspector notes: Observed employee preparing food wearing rings (not plain wedding band) along front food service area. C/A: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Inspector notes: Observed several dishes wet nested and stacked along dish rack in main kitchen. C/A: After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.