Bandido Wings

371 Pat Mell Rd Se Ste 137, Marietta, GA 30060

American

License: Food Service

Last inspected: May 5, 2026

Score

Medium Risk

The health department has logged three inspections at Bandido Wings, the earliest from 2024. Inspectors last stopped by on May 5, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“Certified food protection manager” comes up most often, recorded two times in the inspection record.

That's lower than the typical Marietta restaurant, which scores around 87. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 5, 2026

Routine

2 major violations. 2 minor violations. 1 corrected on site.

View 4 violations

1-2B - certified food protection manager

Inspector notes: Observed expired CFSM posted in facility. C/A: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. Facility has 10 days to sign up and forward to EHS course information.

511-6-1.03(3)(c)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed pink and black build up on the bulk ice machine of main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Facility has 10 calendar days to clean and sanitize bulk ice machine. Facility shall email EHS pictures once complete.

511-6-1.05(7)(a)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed employee beverages stored on shelves and amongst customer food items in reach in cooler of main kitchen. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Employee items removed.

511-6-1.07(4)(b)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed floor of main kitchen walk in cooler eroded. C/A: All physical facilities shall be maintained in good repair.

511-6-1.07(5)(a)

Oct 7, 2025

Routine

1 major violation. 3 minor violations. 2 corrected on site.

View 4 violations

1-2B - certified food protection manager

Inspector notes: Observed expired CFSM posted in facility. C/A: 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. 3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM sha...

511-6-1.03(3)(c)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed employee beverage tumblers stored on shelves and prep counters throughout main kitchen. C/A: 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: Removed

511-6-1.07(4)(b)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed employee's shoes and backpacks stored amongst items used for food service in main kitchen. C/A: Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. COS" Items removed and placed into designated area.

511-6-1.07(5)(j)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed substantial amount of standing water inside reach-in cooler of main kitchen (under prep top cooler). C/A: Cold holding equipment shall be kept in good repair. Correct within 30 calendar days

511-6-1.05(6)(a)

Jan 23, 2024

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: OBSERVED 8 BUCKETS OF RAW CHICKEN WINGS AND SOUR CREAM CONTAINERS COLD HOLDING ABOVE 41F IN WIC IN MAIN KITCHEN. OBSERVED CHICKEN WINGS STORED AT FRYER COLD HOLDING ABOVE 41F IN MAIN KITCHEN C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: ALL WINGS AND SOUR CREAM WERE DISCARDED

511-6-1.04(6)(f)

11A - proper cooling methods used: adequate equipment for temperature control

Inspector notes: OBSERVED WIC AMBIENT TEMPERATURE AT 46F AND NOT SUFFICIENT TO HOLD TCS FOODS AT 41F OR BELOW. WIC IS WHERE FACILITY HOLDS ALL CHICKEN WINGS FOR SERVICE. C/A: Equipment for holding cold food shall be sufficient in number and capacity to provide proper food temperatures C

511-6-1.05(3)(a)

Frequently Asked Questions

When was Bandido Wings last inspected?

The most recent health inspection at Bandido Wings on file is from May 5, 2026. The public record contains three inspections in total.

What is the most common violation at Bandido Wings?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Bandido Wings.

How does Bandido Wings compare to other restaurants in Marietta?

Bandido Wings most recently scored 74 out of 100, which is lower than the Marietta average of 87.

Has Bandido Wings' inspection record improved over time?

Results have been roughly steady. Inspections at Bandido Wings have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Bandido Wings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bandido Wings inspected?

Based on the inspection history on file, Bandido Wings is inspected roughly once per year on average.

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