Bandido Wings
Last inspected: Oct 7, 2025
78
Score
BANDIDO WINGS, located at 371 Pat Mell Rd Se Ste 137 in Marietta, GA, underwent a low-risk inspection on October 7, 2025. This inspection identified one major and three minor violations, including issues related to a certified food protection manager, cleanable food surfaces, and adequate ventilation. The facility has a history of mostly low-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 7, 2025
Routine
1 major violation. 3 minor violations. 2 corrected on site.
78
Jan 23, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Violations — Oct 7, 2025 Inspection
1-2B - certified food protection manager
Inspector notes: Observed expired CFSM posted in facility. C/A: 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. 3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM sha...
511-6-1.03(3)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed substantial amount of standing water inside reach-in cooler of main kitchen (under prep top cooler). C/A: Cold holding equipment shall be kept in good repair. Correct within 30 calendar days
511-6-1.05(6)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee beverage tumblers stored on shelves and prep counters throughout main kitchen. C/A: 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: Removed
511-6-1.07(4)(b)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee's shoes and backpacks stored amongst items used for food service in main kitchen. C/A: Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. COS" Items removed and placed into designated area.
511-6-1.07(5)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants