Waffle House #325
Last inspected: Sep 22, 2025
70
Score
The Waffle House #325 located at 2050 Eatonton Hwy in Madison, GA underwent a food service inspection on 2025-09-22, which resulted in a moderate risk classification. This inspection identified one critical, one major, and two minor violations, including issues with food storage, sanitization of food-contact surfaces, and cold holding temperatures. Across three recorded inspections, this establishment has generally received moderate-risk classifications.
3
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Sep 22, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Feb 13, 2025
Routine
1 major violation. 4 minor violations. 1 corrected on site.
74
Jul 29, 2024
Routine
2 major violations. 3 minor violations. 2 corrected on site.
70
Violations — Sep 22, 2025 Inspection
4-2A - food stored covered
Inspector notes: Observed chicken and burger meat stored in the front service 4-door reach-in cooler. Corrective action: food shall be covered or resealed properly unless they are actively cooling. COS all concerned foods were covered/ resealed.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed ice bins in front of the service and ice machine in the main kitchen with black mold-like substance. CA: All food contact surfaces must be cleaned and sanitized frequently to prevent mold-like substance accumulation. Ice bins must be empty and cleaned, and the ice machine as well, by 09/23/2025
511-6-1.05(7)(b)
6-1A - proper cold holding temperatures
Inspector notes: Observed several items stored in the prep top cooler (make table) and 2-door reach-in cooler not maintained at 41°F or below as required. the range of temperatures was 43°F to 48°F. CA: time/temperature control for safety foods (TCS)shall be held/maintained at 41°F or below for cold holding. COS: All concerned foods were discarded. Time as a public control was used as a corrective action for items-tomatoes, lettuce, cheese- Held until 12:00 PM
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: The 2-door reach-in cooler shall be serviced since the ambient temperature is 50°F and cannot be used to hold TCS and RTE foods.
511-6-1.05(6)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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