Lollipop's Grill @ Madison Drug

213 Main St, Madison, GA 30650

American

License: Food Service

Last inspected: Mar 11, 2026

Score

Low Risk

There aren't many inspections to draw from yet: just two so far. Lollipop's Grill @ Madison Drug was last inspected on Mar 11, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around five violations to closer to three violations per visit over the last few inspections.

Lollipop's Grill @ Madison Drug's latest score of 86 sits above the Madison average of 82. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2026

Routine

3 minor violations.

View 3 violations

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed gaskets of the prep top and bottom cooler not in good repair. The gasket must be replaced.

511-6-1.05(6)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: The floor by the three-compartment sink is not in good repair. The flooring in the kitchen and front service area must be replaced with an approved commercial-grade floor and an approved cove base. Before purchasing any flooring materials, the specification sheet must be submitted to the health authority for approval to the provided email address.

511-6-1.07(2)(a)

18 - insects, rodents, and animals not present

Inspector notes: Observed gaps at the bottom of the back door with the light passing through. Ensure the screen door is always closed.

511-6-1.07(2)(m)

Feb 2, 2026

Routine

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

6-1B - proper hot holding temperatures

Inspector notes: Observed chicken tenders in the hot lamp cabinet with a temperature between 125°F and 130°F less than 135°F. Only one piece of chicken tender was 135°F. Corrective Action (CA): All time/temperature control for safety foods shall be 135°F or above for hot holding. The person in charge was informed All time/temperature control for safety foods shall be 135°F or above for hot holding. Also, ensure to store small quantities of chicken and make sure they are well distributed on the pans. COS: All chicken tenders were discarded.

511-6-1.04(6)(f)

11D - thermometers provided and accurate

Inspector notes: No food prop thermometer in the facility

511-6-1.05(3)(g)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: No test strip for 3 compartments sinks in the facility.

511-6-1.05(6)(p)

4-2A - food stored covered

Inspector notes: Observed a bowl of French fries stored on the counter without protection or cover. Ensure food is stored unless they are actively cooling.

511-6-1.04(4)(c)

15C - nonfood-contact surfaces clean

Inspector notes: Buildup grease on the vent hood and the floor between the fryer and counter. Ensure to clean frequently to prevent grease build up.

511-6-1.05(7)(d)

Frequently Asked Questions

When was Lollipop's Grill @ Madison Drug last inspected?

The most recent health inspection at Lollipop's Grill @ Madison Drug on file is from Mar 11, 2026. The public record contains two inspections in total.

How does Lollipop's Grill @ Madison Drug compare to other restaurants in Madison?

Lollipop's Grill @ Madison Drug most recently scored 86 out of 100, which is higher than the Madison average of 82.

Has Lollipop's Grill @ Madison Drug's inspection record improved over time?

Yes. Recent inspections at Lollipop's Grill @ Madison Drug have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Lollipop's Grill @ Madison Drug means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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