Mad Hospitality, Llc Dba: Hart and Crown Tavern

142 E Washington St Ste 100, Madison, GA 30650

Healthcare Facility

License: Food Service

Last inspected: Mar 9, 2026

Score

Medium Risk

Mad Hospitality, Llc Dba: Hart and Crown Tavern has been inspected four times since 2024. Inspectors last stopped by on Mar 9, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly four violations before.

When inspectors have written things up, “utensils, equipment and linens” has been the most frequent reason, cited three times.

Restaurants in Madison average 82, so Mad Hospitality, Llc Dba: Hart and Crown Tavern trails the local norm. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 9, 2026

Routine

2 major violations. 4 minor violations.

View 6 violations

12D - washing fruits and vegetables

Inspector notes: Observed salmon stored on the draining board of the vegetable sink. Ensure vegetables sink is only used for vegetables and fruit.

511-6-1.04(4)(g)

5-2 - consumer advisory provided for raw and undercooked foods

Inspector notes: Observed current menu item burger not identified with an asterisk (*) to remind or disclose to the consumer that it can be cooked raw, medium rare, or undercooked person in charge was informed that the menu shall be emailed to the health authority before final print.

511-6-1-.04(7)(e)

16B - plumbing installed; proper backflow devices

Inspector notes: Observed an indirect drain not in good repair- overflow of water at the hand-washing sink, which caused water to stagnant water with a smell.

511-6-1.06(2)(r)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Missing vent hood covers in the main kitchen.

511-6-1.07(2)(j)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Handwashing sink is not sealed to the wall at dishwasher area as required.

511-6-1.05(4)(b)

15C - nonfood-contact surfaces clean

Inspector notes: Observed food debris accumulation around the grill

511-6-1.05(7)(d)

Jul 8, 2025

Routine

7 minor violations.

View 7 violations

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Drip cups missing in vent hood.

511-6-1.05(2)(n)

16B - plumbing installed; proper backflow devices

Inspector notes: Observed indirect drain not in good repair- overflow of water at the hand washing sink. Ensure to service the drain by 07/11/2025

511-6-1.06(2)(r)

14A - in-use utensils: properly stored

Inspector notes: Observed a single-service spoon store in the food with the handle touching the food in the prep bottom drawers. Ensure utensils do not touch the food.

511-6-1.04(4)(k)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed serving plate stored in multiple areas in the kitchen, not covered, protected from contamination as required.

511-6-1.05(10)(e)

14C - single-use/single-service articles: properly stored, used

Inspector notes: Observed single service spoons use as a reuse serving spoon. Single service articles- to go boxes- not inverted or protected from contamination on the top shelf and top of the ice machine.

511-6-1.05(6)(r)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Handwashing sink not sealed to the wall at dishwasher area

511-6-1.05(4)(b)

15C - nonfood-contact surfaces clean

Inspector notes: Observed food debris accumulation around the grill. Ensure to clean and sanitize often to prevent heavy food accumulation.

511-6-1.05(7)(d)

Dec 16, 2024

Routine

1 minor violation.

View 1 violation

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Drip cups missing in vent hood.

511-6-1.05(2)(n)

Jun 11, 2024

Routine

1 major violation. 3 minor violations. 1 corrected on site.

View 4 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: No soap at the handwashing sink in the 3-compartment sink area. corrective action: all handwashing sinks shall be equipped with soap. corrected on-site (COS): soap was provided and replaced at the handwashing sink.

511-6-1.07(3)(a)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed clear pans stacking wet on the shelf above the 3-compartment sink.

511-6-1.05(10)(e)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed clear pans on the shelf at 3 compartments sink not inverted and serving plates at main kitchen area also not inverted. COS: plates were covered, and clear pans were inverted after being washed and sanitized.

511-6-1.05(10)(e)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed employee personal belongings (bag)stored on the side of the vegetables sink and employee personal drink bottle on the side of the 3-compartment sink at the bar. Employees shall use employees rooms or lockers to store their belongings. COS: they were removed.

511-6-1.07(5)(j)

Frequently Asked Questions

When was Mad Hospitality, Llc Dba: Hart and Crown Tavern last inspected?

The most recent health inspection at Mad Hospitality, Llc Dba: Hart and Crown Tavern on file is from Mar 9, 2026. The public record contains four inspections in total.

What is the most common violation at Mad Hospitality, Llc Dba: Hart and Crown Tavern?

Across the inspection record, “utensils, equipment and linens” has been cited three times, more than any other issue at Mad Hospitality, Llc Dba: Hart and Crown Tavern.

How does Mad Hospitality, Llc Dba: Hart and Crown Tavern compare to other restaurants in Madison?

Mad Hospitality, Llc Dba: Hart and Crown Tavern most recently scored 67 out of 100, which is lower than the Madison average of 82.

Has Mad Hospitality, Llc Dba: Hart and Crown Tavern's inspection record improved over time?

No. Recent inspections at Mad Hospitality, Llc Dba: Hart and Crown Tavern have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Mad Hospitality, Llc Dba: Hart and Crown Tavern means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mad Hospitality, Llc Dba: Hart and Crown Tavern inspected?

Based on the inspection history on file, Mad Hospitality, Llc Dba: Hart and Crown Tavern is inspected around two times per year on average.

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