Village Pizza

643C Blakely St, Cuthbert, GA 39840
Pizza
License: Food Service
Last inspected: Feb 5, 2026
86
Score
Low Risk

Going back to 2024, Village Pizza has five inspections in the public record. The latest inspection on file is from Feb 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Personal cleanliness” accounts for the largest share of issues, appearing three times across the record.

By comparison, the average Cuthbert facility scores 94, putting Village Pizza on the weaker side. Taken together, the history is a positive one.

5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 5, 2026
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Observation: observed container of noodles and a container of tomato sauce stored in prep top cooler not properly date marked after 24 hours. Code: food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. C/A: PIC date marked items.
511-6-1.04(6)(g)
12B - personal cleanliness (corrected on site)
Inspector notes: Observation: observed employees preparing food not wearing proper hair restraint. Code: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. C/A: employees put on hair restraint.
511-6-1.03(5)(j)
86
Aug 6, 2025
Routine
2 minor violations. 2 corrected on site.
View 2 violations
2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)
Inspector notes: Observed employee drink bottle on prep table. Code: drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. C/A: employee placed drink in a disposable cup with lid and straw.
511-6-1.03(5)(k)
12B - personal cleanliness (corrected on site)
Inspector notes: Observation: observed employee preparing food not wearing proper hair restraint. Code: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. C/A: employee put on hair restraint.
511-6-1.03(5)(j)
90
Jan 28, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
16A - hot and cold water available; adequate pressure
Inspector notes: Observation: cold water not provided at handwash sink. Code: water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water. No corrective action taken.
511-6-1.06(1)(g)
12B - personal cleanliness (corrected on site)
Inspector notes: Observation: observed employees preparing food wearing watch. Code: except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. C/A: employee removed watch.
511-6-1.03(5)(g)
86
Jul 31, 2024
Routine
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
6-2 - proper date marking and disposition
Inspector notes: Observation: observed philly-cheese steak stored in prep top cooler not properly date marked after 24 hours. Code: food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. C/A: PIC discarded item.
511-6-1.04(6)(g)
16A - hot and cold water available; adequate pressure
Inspector notes: Observation: cold water not provided at handwash sink. Code: water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water. No corrective action taken.
511-6-1.06(1)(g)
12B - personal cleanliness (corrected on site)
Inspector notes: Observation: observed employees preparing food without proper hair restraint. Code: employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints. C/A: employees put on hats.
511-6-1.03(5)(j)
78
Jan 31, 2024
Routine
2 major violations. 1 corrected on site.
View 2 violations
16A - hot and cold water available; adequate pressure
Inspector notes: Observation: cold water not provided at handwash sink. Code: water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water. No corrective action taken.
511-6-1.06(1)(g)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed soiled ice machine. Code: equipment food-contact surfaces and utensils shall be clean to sight and touch. C/A: facility will purchase commercial ice until ice machine can be cleaned and sanitized.
511-6-1.05(7)(a)
82

Frequently Asked Questions

When was Village Pizza last inspected?

The most recent health inspection at Village Pizza on file is from Feb 5, 2026. The public record contains five inspections in total.

What is the most common violation at Village Pizza?

Across the inspection record, “personal cleanliness” has been cited three times, more than any other issue at Village Pizza.

How does Village Pizza compare to other restaurants in Cuthbert?

Village Pizza most recently scored 86 out of 100, which is lower than the Cuthbert average of 94.

Has Village Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Village Pizza have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Village Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Village Pizza inspected?

Based on the inspection history on file, Village Pizza is inspected around two times per year on average.