The Dawg House

103 Plum St, Cuthbert, GA 39840
American
License: Food Service
Last inspected: Apr 8, 2026
95
Score
Low Risk

Across the available record, The Dawg House has five inspections on file, the first dated 2024. Inspectors last stopped by on Apr 8, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

“Nonfood-contact surfaces clean” accounts for the largest share of issues, appearing three times across the record.

That falls roughly in the middle of the pack for Cuthbert restaurants. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 8, 2026
Routine
1 minor violation.
View 1 violation
15C - nonfood-contact surfaces clean
Inspector notes: Observed grease and debris accumulation on fryer. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. No corrective action taken.
511-6-1.05(7)(a)
95
Oct 7, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observation: observed ice cream scoops and a spoon in handwash sink. Code: a handwashing facility may not be used for purposes other than handwashing. C/A: PIC removed utensils from handwash sink.
511-6-1.06(2)(o)
15C - nonfood-contact surfaces clean
Inspector notes: Observation: observed greasy vent hood. Code: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. No corrective action taken.
511-6-1.05(7)(a)
86
Apr 10, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed cheese and milk not properly cold held to 41*F or below in reach in cooler in prep area. Code: except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. C/A: Pic placed items in different cooler. Cooler had tripped circuit breaker.
511-6-1.04(6)(f)
86
Oct 15, 2024
Routine
1 minor violation.
View 1 violation
15C - nonfood-contact surfaces clean
Inspector notes: Observation: observed greasy vent hood. Code: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. No corrective action taken.
511-6-1.05(7)(a)
95
Apr 16, 2024
Routine
1 critical violation. 2 minor violations. 3 corrected on site.
View 3 violations
10D - food properly labeled; original container (corrected on site)
Inspector notes: Observation: observed gallon of milk stored beyond expiration date in reach-in cooler in prep area. Code: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. C/A: PIC discarded milk.
511-6-1.04(8)(b)
12B - personal cleanliness (corrected on site)
Inspector notes: Observation: observed employee preparing food without thhe proper hair restraint. Code: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair. C/A: employee put on proper hair restraint.
511-6-1.03(5)(j)
12B - personal cleanliness (corrected on site)
Inspector notes: Observation: observed employee preparing food wearing bracelet. Code: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. C/A: employee removed bracelet.
511-6-1.03(5)(g)
78

Frequently Asked Questions

When was The Dawg House last inspected?

The most recent health inspection at The Dawg House on file is from Apr 8, 2026. The public record contains five inspections in total.

What is the most common violation at The Dawg House?

Across the inspection record, “nonfood-contact surfaces clean” has been cited three times, more than any other issue at The Dawg House.

How does The Dawg House compare to other restaurants in Cuthbert?

The Dawg House most recently scored 95 out of 100, which is about the same as the Cuthbert average of 94.

Has The Dawg House's inspection record improved over time?

Results have been roughly steady. Inspections at The Dawg House have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Dawg House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Dawg House inspected?

Based on the inspection history on file, The Dawg House is inspected around three times per year on average.