Union Mission Outreach Center
Last inspected: Jan 7, 2026
86
Score
Union Mission Outreach Center, Inc, located at 214 E Oglethorpe Blvd in Albany, GA, underwent a low-risk inspection on January 7, 2026. This inspection resulted in a score of 86 and noted three minor violations related to food labeling, contamination prevention, and ventilation. Across four recorded inspections, the facility has consistently maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 7, 2026
Routine
3 minor violations. 2 corrected on site.
86
Jun 4, 2025
Routine
1 major violation.
90
Oct 9, 2024
Routine
No violations found.
100
Apr 11, 2024
Routine
1 minor violation.
95
Violations — Jan 7, 2026 Inspection
10D - food properly labeled; original container
Inspector notes: Observed mayo stored inside of relish container without proper label. CA: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. PIC will label container with common name.
511-6-1.04(4)(d)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed drinks (can soda and bottles of water) stored on ground. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: In a clean, dry location; Where it is not exposed to splash, dust, or other contamination; and At least 6 inches (15 cm) above the floor. PIC removed items from floor.
511-6-1.04(4)(q)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee items stored with dry goods. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC removed employee items from near dry goods.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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