Peking House
Last inspected: Apr 13, 2026
74
Score
Peking House, located at 1513 Radium Springs Rd Ste G in Albany, GA, underwent a moderate-risk inspection on April 13, 2026. This inspection resulted in one major and four minor violations, including issues with adequate handwashing facilities, food storage, and thawing methods. Across five recorded inspections, Peking House has primarily received medium-risk classifications.
5
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 13, 2026
Routine
1 major violation. 4 minor violations. 4 corrected on site.
74
Oct 6, 2025
Routine
1 critical violation. 1 major violation. 5 minor violations. 5 corrected on site.
61
Mar 17, 2025
Followup
1 minor violation. 1 corrected on site.
95
Mar 11, 2025
Routine
2 critical violations. 2 major violations. 2 minor violations. 4 corrected on site.
55
Feb 13, 2024
Routine
1 critical violation. 1 major violation. 4 minor violations. 4 corrected on site.
64
Violations — Apr 13, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed handwashing sink without paper towels. CA: Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. PIC provided paper towels for handwashing sink.
511-6-1.07(3)(b)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed pork on counter and raw chicken in walk in cooler stored uncovered. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered food items.
511-6-1.04(4)(c)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed shrimp being thawed without being held under running water. CA: Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or Completely submerged under running water: At a water temperature of 70°F (21°C) or below. PIC put shrimp under running cool water.
511-6-1.04(6)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed cardboard being used as mats in walk in cooler. CA: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. PIC removed cardboard from ground.
511-6-1.05(2)(h)
15C - nonfood-contact surfaces clean
Inspector notes: Observed fume hood in need of cleaning. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have fume hood cleaned.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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