Station 7 Bbq
Last inspected: Apr 10, 2026
67
Score
Station 7 BBQ, located at 1600 E Oglethorpe Blvd in Albany, GA, underwent a moderate risk inspection on April 10, 2026. This inspection identified three major and two minor violations, including issues with a certified food protection manager, cleaning and sanitizing of food-contact surfaces, and thermometer accuracy. The facility has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Apr 10, 2026
Routine
3 major violations. 2 minor violations. 1 corrected on site.
67
Oct 23, 2025
Routine
3 minor violations. 1 corrected on site.
86
Aug 7, 2025
Initial
3 minor violations.
86
Violations — Apr 10, 2026 Inspection
1-2B - certified food protection manager
Inspector notes: Observed facility without proof of certified food safety manager. CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times and shall be made available for inspection by the Health Authority. PIC will provide proof of CFSM certification.
511-6-1.03(3)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed interior lid of ice machine in need of cleaning. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: At a frequency specified by the manufacturer; or Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have interior lid of ice machine cleaned and sanitized.
511-6-1.05(7)(b)
11D - thermometers provided and accurate
Inspector notes: Observed facility without internal thermometers for reach in coolers. CA: Food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to ±2ºF in the intended range of use. PIC will provide internal thermometers for reach in coolers.
511-6-1.05(2)(k)
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Observed facility without most recent health score posted. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC posted inspected score.
511-6-1.02(1)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed unsealed wood in dry storage area. CA: Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have raw wood sealed or painted.
511-6-1.07(2)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants