Burger King #6492
Last inspected: Apr 13, 2026
90
Score
Burger King #6492 appears in inspection records five times, starting in 2024. The latest inspection on file is from Apr 13, 2026. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
The pattern that stands out is “food-contact surfaces”, which has been cited two times.
Restaurants in Albany average 86, so Burger King #6492 is doing better than most peers. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 13, 2026
Routine
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed interior of ice machine near drive thru window with an accumulation of black residue near the ice chute. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have ice machine cleaned and...
511-6-1.05(7)(b)
90
Oct 6, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tile in dining area with water stains. CA: All physical facilities shall be maintained in good repair. PIC will have ceiling tile replaced.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed dead pest in facility. CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. PIC removed pest from facility.
511-6-1.07(5)(l)
90
Apr 4, 2025
Routine
2 major violations. 1 minor violation.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed interior of ice machine with an accumulation of black residue near the ice chute. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have ice machine cleaned and sanitized.
511-6-1.05(7)(b)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed self closing sink faucet in the women's restroom unable to supply water for 15 seconds. CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. PIC will have the faucet repaired.
511-6-1.06(1)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no inspection report posted in the establishment near the front door. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC will properly post inspection report.
511-6-1.02(1)(d)
78
May 2, 2024
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed a piece of lettuce in employee handwashing. CA: A handwashing facility may not be used for purposes other than handwashing. PIC will ensure handwashing sink is used properly.
511-6-1.06(2)(o)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed ice bin in drive thru not covered during pauses in service to prevent contamination. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC closed ice bin.
511-6-1.04(4)(c)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed recent inspection report not stored in front of the facility. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC will properly post this inspection report.
511-6-1.02(1)(d)
82
Jan 3, 2024
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed bucket of QAC sanitizer under oven not at the proper concentration of 200ppm. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g). PIC filled the bucket with fresh sanitizer.
511-6-1.05(6)(n)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed cold water nozzle missing on employee handwashing sink. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have nozzle fixed.
511-6-1.06(2)(r)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single service cups not stored in plastic to prevent contamination. CA: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC stored properly stored cups.
511-6-1.05(10)(e)
82
Frequently Asked Questions
When was Burger King #6492 last inspected?
The most recent health inspection at Burger King #6492 on file is from Apr 13, 2026. The public record contains five inspections in total.
What is the most common violation at Burger King #6492?
Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Burger King #6492.
How does Burger King #6492 compare to other restaurants in Albany?
Burger King #6492 most recently scored 90 out of 100, which is higher than the Albany average of 86.
Has Burger King #6492's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King #6492 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Burger King #6492 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King #6492 inspected?
Based on the inspection history on file, Burger King #6492 is inspected around two times per year on average.
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