Turning Point West

1015 West Blvd, Moultrie, GA 31768

Café / Breakfast

License: Food Service

Last inspected: Apr 22, 2026

Score

Low Risk

Turning Point West appears in inspection records five times, starting in 2024. Turning Point West was last inspected on Apr 22, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have ticked up lately, averaging around three violations per visit versus roughly one violation earlier in the record.

That's lower than the typical Moultrie restaurant, which scores around 85. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Routine

1 major violation. 2 minor violations.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed brown build up in the interior of the ice bin beside the employee handwashing sink in the kitchen area today. CA: Equipment food-contact surfaces and utensils shall be cleaned such as ice bins. PIC will have an employee to clean ice machine beside the employee handwashing sink in the kitchen area today.

511-6-1.05(7)(b)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed no employee handwashing sign at the employee handwashing sink in the front kitchen area. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC will have an employee to put an employee handwashing sign at the employee handwashing sink in the front kitchen area.

511-6-1.07(3)(d)

17A - toilet facilities: properly constructed, supplied, cleaned

Inspector notes: Observed no covered receptable in the employee restroom for sanitary napkins. CA:A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. PIC will put a covered receptacle for sanitary napkins in the employee restroom.

511-6-1.06(5)(h)

Oct 28, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed a wet mop not properly hung to dry. CA: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. PIC will have mop hung to properly dry.

511-6-1.07(5)(f)

11C - approved thawing methods used (corrected on site)

Inspector notes: Observed 4 packs of frozen pot roast on the counter not being properly thawed. CA: Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or Completely submerged under running water: At a water temperature of 70°F (21°C) or below. COS Employee moved the frozen pot roast packages back into the WIC.

511-6-1.04(6)(c)

Apr 29, 2025

Routine

No violations found.

100

Oct 8, 2024

Routine

No violations found.

100

Apr 4, 2024

Routine

2 minor violations.

View 2 violations

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed no employee handwashing sign at employee handwashing sink beside vegetable sink in main kitchen area. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC will put an employee handwashing sign at employee handwashing sink beside vegetable sink in main kitchen area.

511-6-1.07(3)(d)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed no employee handwashing sign at employee handwashing sink beside ice machine in main kitchen area. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC will put an employee handwashing sign at employee handwashing sink beside ice machine in main kitchen area.

511-6-1.07(3)(d)

Frequently Asked Questions

When was Turning Point West last inspected?

The most recent health inspection at Turning Point West on file is from Apr 22, 2026. The public record contains five inspections in total.

How does Turning Point West compare to other restaurants in Moultrie?

Turning Point West most recently scored 82 out of 100, which is lower than the Moultrie average of 85.

Has Turning Point West's inspection record improved over time?

No. Recent inspections at Turning Point West have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Turning Point West means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Turning Point West inspected?

Based on the inspection history on file, Turning Point West is inspected around two times per year on average.

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Okapilco Elementary School

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Score: 100 — Low Risk

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