Three Crazy Bakers
Last inspected: May 7, 2026
95
Score
Inspectors have visited Three Crazy Bakers five times, with records going back to 2024. The newest entry in the record is dated May 7, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around six violations to closer to one violation per visit over the last few inspections.
The most common issue across all inspections has been “food stored covered”, showing up three times.
That puts the facility ahead of the local pack: the average Moultrie restaurant scores 85. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 7, 2026
Routine
1 minor violation. 1 corrected on site.
View 1 violation
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed large box of single service items stored on the floor in the second story storage area. CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. PIC placed items on a shelf.
511-6-1.05(10)(e)
95
Aug 21, 2025
Routine
2 major violations. 3 minor violations.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build up in large ice machine in kitchen area. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will clean and sanitize ice bin and ice machines. PIC will clean and sanitize large ice machine in kitchen area.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build up in small ice bin under drink nozzle machine in kitchen area. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will clean and sanitize ice bin in kitchen area.
511-6-1.05(7)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed black prep board in kitchen area used for prepping food items with large cuts and stains. CA: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. PIC will discard black prep board and replace it with a prep board that is in good condition.
511-6-1.05(2)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no employee handwashing sign at employee handwashing sink beside drink machine in kitchen area. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC will put an employee handwashing sign at employee handwashing sink in kitchen area beside drink machine.
511-6-1.07(3)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed permit not posted in a conspicuous view for consumers. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers. PIC will post permit in a conspicuous view for consumers.
511-6-1.02(1)(f)(1)
70
Feb 18, 2025
Routine
6 minor violations. 2 corrected on site.
View 6 violations
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed the ice bin on the drink machine not properly covered during pauses of use. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC will keep ice bin closed when not in use.
511-6-1.04(4)(c)
4-2A - food stored covered
Inspector notes: Observed ice bin in the bar area not covered. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC will have ice bin in the bar area covered.
511-6-1.04(4)(c)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed an employee in the main kitchen area not wearing a beard restraint while preparing food. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS PIC had employee to place a beard restraint on.
511-6-1.03(5)(j)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed most recent inspection report not posted for consumer view. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC will have most recent inspection report posted for consumer view.
511-6-1.02(1)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed food service permit not posted for consumer view. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers. PIC will have food service permit posted for consumer view.
511-6-1.02(1)(f)(1)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the microwave in the back of the facility near the back prep top cooler not clean to sight. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have microwave cleaned.
511-6-1.05(7)(a)
74
Jul 9, 2024
Routine
1 critical violation. 3 minor violations.
View 4 violations
2-1B - hands clean and properly washed
Inspector notes: Observed employee drying hands on apron after washing hands. CA: Immediately follow the cleaning procedure with thorough drying using disposable paper towels, a continuous towel system, or a heated-air hand drying device. PIC will make sure employee knows the different methods of drying hands after washing hands.
511-6-1.03(5)(b)
4-2A - food stored covered
Inspector notes: Observed cooked chicken tenders, biscuits, bacon bits and pie crusts uncovered on food rack beside oven in main kitchen. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC will have employee to cover cooked chicken tenders, biscuits, bacon bits and pie crusts covered or loosely covered until use.
511-6-1.04(4)(c)
12B - personal cleanliness
Inspector notes: Observed employee handling fruit in main kitchen without a beard restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC will have employee to put on beard restraint.
511-6-1.03(5)(j)
14A - in-use utensils: properly stored
Inspector notes: Observed sugar scooper in sugar bin in main kitchen with handle in contact with sugar. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored with handle up. PIC will have employee to put scooper handle up in sugar bin.
511-6-1.04(4)(k)
74
Jan 10, 2024
Routine
4 minor violations.
View 4 violations
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed most recent inspection not posted within the facility. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC will have most recent inspection report posted ASAP.
511-6-1.02(1)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the microwave on the right side above prep top cooler not clean to sight. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have microwave cleaned.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed oven in main kitchen with food residue at the bottom of the oven not clean to sight. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have oven cleaned.
511-6-1.05(7)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed light out above three compartment sink in the back of the facility. CA: At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. PIC stated that he changed the bulbs but needs an electrician to come and change out something else.
511-6-1.07(3)(f)
82
Frequently Asked Questions
When was Three Crazy Bakers last inspected?
The most recent health inspection at Three Crazy Bakers on file is from May 7, 2026. The public record contains five inspections in total.
What is the most common violation at Three Crazy Bakers?
Across the inspection record, “food stored covered” has been cited three times, more than any other issue at Three Crazy Bakers.
How does Three Crazy Bakers compare to other restaurants in Moultrie?
Three Crazy Bakers most recently scored 95 out of 100, which is higher than the Moultrie average of 85.
Has Three Crazy Bakers' inspection record improved over time?
Yes. Recent inspections at Three Crazy Bakers have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Three Crazy Bakers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Three Crazy Bakers inspected?
Based on the inspection history on file, Three Crazy Bakers is inspected around two times per year on average.
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