Stringfellow Elementary School

200 5Th Ave Sw, Moultrie, GA 31768

School / Childcare

License: Food Service

Last inspected: May 4, 2026

Score

Low Risk

Going back to 2024, Stringfellow Elementary School has five inspections in the public record. The most recent visit was on May 4, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The most common issue across all inspections has been “food-contact surfaces”, showing up two times.

The city-wide average is 85, putting Stringfellow Elementary School squarely in typical territory. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 4, 2026

Routine

1 major violation. 1 minor violation.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed a red-colored residue on the white part of the large ice machine under the lid in the kitchen area. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will have an employee to clean and wipe down the white part of the large ice machine under the lid in the kitchen area.

511-6-1.05(7)(b)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed a hole in the floor under the vent hood area near the oven. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will inform maintenance of the hole in the floor under the vent hood area near the oven.

511-6-1.07(2)(a)

Oct 31, 2025

Routine

No violations found.

100

Apr 23, 2025

Routine

3 minor violations. 2 corrected on site.

View 3 violations

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (corrected on site)

Inspector notes: Observed color coded prep boards in the back of the kitchen area on prep table with visible and uncleanable stains. CA: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. PIC stated that they already have new color coded prep boards and will be discarding the ones on the rack on the prep table in the back of the kitchen area.

511-6-1.05(2)(a)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed multiple containers of diced pineapples uncovered in RIC towards the front area of the kitchen. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC had employee to cover multiple containers of diced pineapples in RIC towards the front area of the kitchen.

511-6-1.04(4)(c)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed a Ninja blender being used to blend stuff up for some students. CA:Food service equipment must be commercial grade equipment and designed and built according to standards set by American National standards Institute (ANSI) accredited certification programs. Such an accredited program includes, but is not limited to, one offered by the National Sanitation Foundation, or Underwriters Laboratories. Food equipment that is certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program is deemed to comply with subsections (1) and (2) of this Rule when used for its intended purpose. PIC will have to replace blender with a commercial grade blender.

511-6-1.05(2)(a)

Nov 13, 2024

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed orange slime build up in the ice machine near the dishwasher. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. COS PIC cleaned the ice machine.

511-6-1.05(7)(b)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed a Ninja blender that is used to blend stuff up for some students. CA: Food service equipment must be commercial grade equipment and designed and built according to standards set by American National standards Institute (ANSI) accredited certification programs. Such an accredited program includes, but is not limited to, one offered by the National Sanitation Foundation, or Underwriters Laboratories. Food equipment that is certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program is deemed to comply with subsections (1) and (2) of this Rule when used for its intended purpose. PIC will have blender replaced with a commercial grade blender.

511-6-1.5

Apr 16, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Stringfellow Elementary School last inspected?

The most recent health inspection at Stringfellow Elementary School on file is from May 4, 2026. The public record contains five inspections in total.

What is the most common violation at Stringfellow Elementary School?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Stringfellow Elementary School.

How does Stringfellow Elementary School compare to other restaurants in Moultrie?

Stringfellow Elementary School most recently scored 86 out of 100, which is about the same as the Moultrie average of 85.

Has Stringfellow Elementary School's inspection record improved over time?

Results have been roughly steady. Inspections at Stringfellow Elementary School have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Stringfellow Elementary School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Stringfellow Elementary School inspected?

Based on the inspection history on file, Stringfellow Elementary School is inspected around two times per year on average.

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