Three Crazy Bakers Prep Kitchen

28 1St Ave Sw, Moultrie, GA 31768

Other

License: Food Service

Last inspected: May 7, 2026

Score

Low Risk

Inspectors have visited Three Crazy Bakers Prep Kitchen five times, with records going back to 2024. The most recent report on file is from May 7, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

Across the inspection history, “food-contact surfaces” is the issue that surfaces most often, recorded two times.

Restaurants in Moultrie average 85, so Three Crazy Bakers Prep Kitchen is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 7, 2026

Routine

1 minor violation.

View 1 violation

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed no employee handwashing sign in the employee restroom. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC will put up an employee handwashing sign in the employee restroom.

511-6-1.07(3)(d)

Aug 21, 2025

Routine

1 minor violation.

View 1 violation

13A - posted: permit/inspection/choking poster/handwashing

511-6-1.07(3)(d)

Feb 18, 2025

Routine

1 minor violation.

View 1 violation

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed most recent inspection report not posted. CA: At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. PIC will have most recent inspection reported posted for view.

511-6-1.02(1)(d)

Jul 9, 2024

Routine

2 major violations. 1 minor violation.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed black build up and slime build up in ice machine at the back of the facility. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will wipe down ice bin and clean and sanitize it at closing today.

511-6-1.05(7)(b)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed incorrect test strips being used to test sanitizer level at 3-compartment sink. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will notify owner that the correct test strips need to be purchased by today.

511-6-1.05(3)(h)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed no employee handwashing signage in employee restroom. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC will post an employee handwashing sign in employee restroom.

511-6-1.07(3)(d)

Jan 10, 2024

Routine

1 major violation. 1 minor violation.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed black build up and slime build up in ice machine at the back of the facility. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. PIC will clean and sanitize ice machine in the back of the facility.

511-6-1.05(7)(b)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed most recent inspection report not posted in the facility. CA: At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. PIC will have recent inspection report posted ASAP.

511-6-1.02(1)(d)

Frequently Asked Questions

When was Three Crazy Bakers Prep Kitchen last inspected?

The most recent health inspection at Three Crazy Bakers Prep Kitchen on file is from May 7, 2026. The public record contains five inspections in total.

What is the most common violation at Three Crazy Bakers Prep Kitchen?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Three Crazy Bakers Prep Kitchen.

How does Three Crazy Bakers Prep Kitchen compare to other restaurants in Moultrie?

Three Crazy Bakers Prep Kitchen most recently scored 95 out of 100, which is higher than the Moultrie average of 85.

Has Three Crazy Bakers Prep Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Three Crazy Bakers Prep Kitchen have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Three Crazy Bakers Prep Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Three Crazy Bakers Prep Kitchen inspected?

Based on the inspection history on file, Three Crazy Bakers Prep Kitchen is inspected around two times per year on average.

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