Subway

101 North Way Blvd, Carrollton, GA 30117
American
License: Food Service
Last inspected: May 5, 2026
86
Score
Low Risk

The health department has logged four inspections at Subway, the earliest from 2024. The newest entry in the record is dated May 5, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around two violations each.

“Toxic substances properly identified, stored, used” comes up most often, recorded two times in the inspection record.

That falls roughly in the middle of the pack for Carrollton restaurants. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
May 5, 2026
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed sanitizer for knives at 0ppm./ PIC remade sanitizer and used test strips to check concentration
511-6-1.05(6)(n)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed employee restrom with no handwash sign./Emailed copy of sign Observed employe bathrom not self-closing./ repair
511-6-1.07(5)(i)
86
Oct 24, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
View 4 violations
8-2B - toxic substances properly identified, stored, used (corrected on site)
Inspector notes: Observed chemical sanitizer packs store over prep top table. Observed chemical stored beside new paper towels. Observed unlabeled chemical spray bottle on prep top table. PIC moved all items to appropriate locations and added label to spray bottle.
511-6-1.07(6)(c)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed no procedure for bodily fluid clean up procedures.
511-6-1.03(6)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no paper towels in men's restroom.
511-6-1.07(3)(b)
18 - insects, rodents, and animals not present
Inspector notes: Observed no pest control records.
511-6-1.07(2)(k)
67
Feb 17, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
1-2B - certified food protection manager
Inspector notes: Observed no CFSM for this location.
511-6-1.03(3)(a)
17D - adequate ventilation and lighting; designated areas used (corrected on site)
Inspector notes: Observed employee belongings on preptop table and phone on box of open gloves./ PIC moved all items.
511-6-1.07(5)(j)
86
Aug 21, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
8-2B - toxic substances properly identified, stored, used (corrected on site)
Inspector notes: Observed chemicals stored above/beside single use food items. PIC moved items to appropriate locations.
511-6-1.07(6)(c)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no inspection report posted.
511-6-1.02(1)(d)
82

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from May 5, 2026. The public record contains four inspections in total.

What is the most common violation at Subway?

Across the inspection record, “toxic substances properly identified, stored, used” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Carrollton?

Subway most recently scored 86 out of 100, which is about the same as the Carrollton average of 83.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.