Kentucky Fried Chicken

575 Bankhead Hwy, Carrollton, GA 30117

American

License: Food Service

Last inspected: May 6, 2026

100

Score

Low Risk

Across the available record, Kentucky Fried Chicken has five inspections on file, the first dated 2024. The most recent report on file is from May 6, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly three violations earlier in the record.

“Physical facilities installed, maintained, and clean” comes up most often, recorded two times in the inspection record.

Among Carrollton restaurants, the typical score is 83; Kentucky Fried Chicken is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 6, 2026

Routine

No violations found.

100

Nov 12, 2025

Routine

4 minor violations.

View 4 violations

18 - insects, rodents, and animals not present

Inspector notes: Observed dumpster door open./keep closed to reduce potential pests

511-6-1.07(5)(k)

15C - nonfood-contact surfaces clean

Inspector notes: Observed food debris build up in reach in warmers and reach in coolers./clean more frequently

511-6-1.05(7)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed heavy grease built-up in and around cooking equipment, cooking pans, and walls./clean as needed

511-6-1.07(2)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed in main kitchen near cooking equipment,low grout and cracked tiles with heavy food buildup./ repair and regrout so that the floors are cleanable.

511-6-1.07(2)(a)

Apr 21, 2025

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed sanitizer bucket near raw chicken prep area reading less than 150 ppm./corrected

511-6-1.05(7)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Personal employee phone stored near single use utensils

511-6-1.07(4)(b)

Oct 11, 2024

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Observed fried chicken with no time stickers in several hot holding units./PIC corrected time stickers

511-6-1.04(6)(i)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed pans stacked wet in dish washing area./allow air drying prior to stacking

511-6-1.05(10)(a)

14D - gloves used properly

Inspector notes: Observed single service glove stored in walk-in door handle potentially being reused./discard

511-6-1.04(4)(n)

Mar 25, 2024

Routine

1 major violation. 3 minor violations. 1 corrected on site.

View 4 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no soap available in hand wash sink by walk- in freezer./replaced

511-6-1.06(2)(o)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed both doors in walk- in coolers with wear and tear at the bottom./repair as needed

511-6-1.05(2)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed plastic container with old food debris present on the outside./PIC re washed

511-6-1.05(7)(a)

18 - insects, rodents, and animals not present

Inspector notes: Observed daylight showing at the bottom of back door leading to outside./replace weather strip to prevent potential pest entry

511-6-1.07(2)(m)

Frequently Asked Questions

When was Kentucky Fried Chicken last inspected?

The most recent health inspection at Kentucky Fried Chicken on file is from May 6, 2026. The public record contains five inspections in total.

What is the most common violation at Kentucky Fried Chicken?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited two times, more than any other issue at Kentucky Fried Chicken.

How does Kentucky Fried Chicken compare to other restaurants in Carrollton?

Kentucky Fried Chicken most recently scored 100 out of 100, which is higher than the Carrollton average of 83.

Has Kentucky Fried Chicken's inspection record improved over time?

Yes. Recent inspections at Kentucky Fried Chicken have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Kentucky Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kentucky Fried Chicken inspected?

Based on the inspection history on file, Kentucky Fried Chicken is inspected around two times per year on average.

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