Oak Mountain Championship Golf Club

409 Birkdale, Carrollton, GA 30117

American

License: Food Service

Last inspected: May 6, 2026

Score

Low Risk

Oak Mountain Championship Golf Club appears in inspection records five times, starting in 2024. Inspectors last stopped by on May 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Looking across the full record, “certified food protection manager” is the recurring theme, flagged two times.

Restaurants in Carrollton average 83, so Oak Mountain Championship Golf Club trails the local norm. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 6, 2026

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: observed in reach in cooler: raw chicken beside raw ground beef; in walk in cooler: raw bacon beside raw ground beef, raw shelled eggs beside hotdogs, raw chicken beside raw ground beef. PIC moved items to appropriate locations.

511-6-1.04(4)(c)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed dish machine with reading 0ppm on chlorine. Observed tables in dining room being wiped down with only soapy water. /Tables in dining room must be wiped down with sanitizer.

511-6-1.05(6)(n)

Oct 9, 2025

Routine

3 minor violations.

View 3 violations

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Last year's inspection posted in leu of this year's inspection. Please post the most recent inspection report once received. Propose moving to in an area where it can be read at a distance of one foot away.

511-6-1.02(1)(d)

15C - nonfood-contact surfaces clean

Inspector notes: discolored exterior of container. clean.

511-6-1.05(7)(d)

10D - food properly labeled; original container

Inspector notes: Observed what was determined to be slaw in cooler and covered nuts in dry storage without name labels. CA: Label Food Storage Containers So Are Identified with Common Name of Food.

511-6-1.04(4)(d)

Feb 18, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed TCS foods in prep top cooler holding temp above 41F; sliced tomatoes 47F, lettuce 46F, sliced cheese 47F./discarded

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed dish machine with reading 0ppm on chlorine. Overserved max temperature not reaching 160F. / Use 3-compartment sink for dishwashing until mechanical machine is serviced.

511-6-1.05(6)(m)

Jul 26, 2024

Routine

2 major violations. 1 minor violation.

View 3 violations

1-2B - certified food protection manager

Inspector notes: Observed only food handler course on site./PIC will sign up for the Food Safety Manager Course

511-6-1.03(3)(a)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed no chlorine test strips present to test dishwasher sanitizer

511-6-1.05(3)(h)

18 - insects, rodents, and animals not present

Inspector notes: Observed daylight showing through the door leading to the outside./replace weather strip to prevent potential pest entry

511-6-1.07(2)(m)

Jan 22, 2024

Routine

1 critical violation. 3 major violations. 1 corrected on site.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed dish machine with reading 0ppm on chlorine. Overserved max temperature not reaching 160F. / Use 3-compartment sink for dishwashing until mechanical machine is serviced.

511-6-1.05(6)(k)

1-2B - certified food protection manager

Inspector notes: Observed expired CFSM./

511-6-1.03(3)(a)

5-2 - consumer advisory provided for raw and undercooked foods

Inspector notes: Observed no consumer advisory for raw or undercooked foods on the menu for hamburger and steaks cooked to order./ Consumer advisory needed on menu.

511-6-1-.04(7)(e)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed no date labels on sliced deli meat, cheese, pepperoni and various other foods in the walk in cooler. Observed multiple expired items including cut cantaloupe, sour cream, and molded cheese./ PIC date marked foods and discarded all expired foods.

511-6-1.04(6)(g)

Frequently Asked Questions

When was Oak Mountain Championship Golf Club last inspected?

The most recent health inspection at Oak Mountain Championship Golf Club on file is from May 6, 2026. The public record contains five inspections in total.

What is the most common violation at Oak Mountain Championship Golf Club?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Oak Mountain Championship Golf Club.

How does Oak Mountain Championship Golf Club compare to other restaurants in Carrollton?

Oak Mountain Championship Golf Club most recently scored 78 out of 100, which is lower than the Carrollton average of 83.

Has Oak Mountain Championship Golf Club's inspection record improved over time?

Results have been roughly steady. Inspections at Oak Mountain Championship Golf Club have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Oak Mountain Championship Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Oak Mountain Championship Golf Club inspected?

Based on the inspection history on file, Oak Mountain Championship Golf Club is inspected around two times per year on average.

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