Touchdown Wings
Last inspected: Feb 13, 2026
61
Score
Touchdown Wings, located at 4094 Pio Nono Ave in Macon, GA, underwent a moderate risk inspection on February 13, 2026. This inspection identified one critical violation, one major violation, and five minor violations. The facility has a history of mostly low-risk inspections across its two scored evaluations.
2
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 13, 2026
Routine
1 critical violation. 1 major violation. 5 minor violations. 5 corrected on site.
61
Dec 4, 2025
Initial
No violations found.
100
Violations — Feb 13, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: EHS observed handwashing sink in rear of kitchen next to 3c sink with fry baskets in it. Violation: A handwashing sink shall be maintained so that it is accessible at all times for employee use. CA: PIC removed fry baskets.
511-6-1.06(2)(o)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: EHS observed wings in black tub next to fryers below required 135F. Violation: TCS food shall be kept at or above 135F. CA: PIC discarded wings.
511-6-1.04(6)(f)
12B - personal cleanliness
(corrected on site)
Inspector notes: EHS observed PIC and employee in kitchen cooking and preparing wings and fries without hair restraints. Violation: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. CA: EHS provided hair restraints.
511-6-1.03(5)(j)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: EHS observed facility without most recent inspection report posted. Violation: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA: Post inspection report from today 2/13/26.
511-6-1.02(1)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: EHS observed facility without permit displayed. Violation: Post the permit in a location in the food service establishment that is conspicuous to consumers. CA: Post permit in public view. If copy of permit is needed you can contact the office.
511-6-1.02(1)(f)(1)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: EHS observed knives being stored between the prep top cooler and the prep table. Violation: (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified...
511-6-1.04(4)(k)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: EHS observed a metal can being used as scoop for rice in bulk rice container. Violation: Single-service and single-use articles may not be reused.CA: EHS spoke with PIC that can cannot be used as scoop and to remove can from container.
511-6-1.05(6)(r)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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