Mgsu - Dukes Spot

100 University Pkwy, Macon, GA 31206

School / Childcare

License: Food Service

Last inspected: Apr 14, 2026

Score

Low Risk

Mgsu - Dukes Spot has been inspected five times since 2024. On Apr 14, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

Across the inspection history, “nonfood-contact surfaces clean” is the issue that surfaces most often, recorded three times.

Among Macon restaurants, the typical score is 91; Mgsu - Dukes Spot is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 14, 2026

Routine

1 minor violation.

View 1 violation

15C - nonfood-contact surfaces clean

Inspector notes: EHS observed orange like substance in the ice machine when I took a sanitizer wipe and swept inside of the unit. CA-PIC needs to make sure that employees are routinely cleaning the ice machine to reduce any mold like substance from appearing.

511-6-1.05(7)(a)

Oct 24, 2025

Routine

1 minor violation.

View 1 violation

15C - nonfood-contact surfaces clean

Inspector notes: EHS observed extensive ice accumulation in walk in freezer. Violation: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA: Defrost freezer and ensure door is closing properly.

511-6-1.05(7)(a)

Feb 20, 2025

Routine

No violations found.

100

Sep 18, 2024

Routine

3 minor violations.

View 3 violations

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed clean dishes that were wet-stacked on the drying board of the 3C sink. Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food. EHS informed PIC of the need to inform staff to allow equipment to air-dry before stacking.

511-6-1.05(10)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed ice build up on condenser and pipes, and door frame frozen in the walk in freezer. (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition. EHS informed PIC of the need address the issue; he stated he would put in another work order.

511-6-1.05(6)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed the need to clean non food contact surfaces of pizza ovens under rolling conveyor chain due to build up of debris. 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. EHS informed PIC of the need to clean the pizza oven.

511-6-1.05(7)(a)

Apr 23, 2024

Routine

2 minor violations.

View 2 violations

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed dough trays stored on the floor in the walk in cooler and a container of meal stored on the floor on the front line. (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts.PIC is to speak with employees about elevating items off the floor.

511-6-1.04(4)(q)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed facility's need to clean ceiling intakes from dust accumulation; replace water damaged ceiling tile; and repair the damaged cabinetry at the entrance. (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. Facility is to address all of the issue noted.

511-6-1.07(5)(a)

Frequently Asked Questions

When was Mgsu - Dukes Spot last inspected?

The most recent health inspection at Mgsu - Dukes Spot on file is from Apr 14, 2026. The public record contains five inspections in total.

What is the most common violation at Mgsu - Dukes Spot?

Across the inspection record, “nonfood-contact surfaces clean” has been cited three times, more than any other issue at Mgsu - Dukes Spot.

How does Mgsu - Dukes Spot compare to other restaurants in Macon?

Mgsu - Dukes Spot most recently scored 95 out of 100, which is higher than the Macon average of 91.

Has Mgsu - Dukes Spot's inspection record improved over time?

Results have been roughly steady. Inspections at Mgsu - Dukes Spot have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mgsu - Dukes Spot means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mgsu - Dukes Spot inspected?

Based on the inspection history on file, Mgsu - Dukes Spot is inspected around three times per year on average.

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Score: 100 — Low Risk

Score: 100 — Low Risk

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