Tortilleria La Oaxaquena
Last inspected: Mar 25, 2026
82
Score
Tortilleria La Oaxaquena appears in inspection records four times, starting in 2024. The newest entry in the record is dated Mar 25, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“Hot and cold water available” comes up most often, recorded two times in the inspection record.
Tortilleria La Oaxaquena's latest score of 82 falls below the Moultrie average of 85. The record reflects steady performance over time.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 25, 2026
Routine
1 major violation. 2 minor violations.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed orange slime build up in ice bin in kitchen area beside RIF. CA: Equipment food-contact surfaces and utensils shall be cleaned such as ice bins. PIC will drain, clean, and sanitize ice bin in kitchen area beside RIF.
511-6-1.05(7)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed microwave in kitchen area accumulated with food debris. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will clean microwave in kitchen area with food debris.
511-6-1.05(7)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed color coded prep boards with visible cuts and stains. CA: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. PIC will buy more color coded prep boards.
511-6-1.05(2)(a)
82
Sep 24, 2025
Routine
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed no chemical sanitizer solution being detected on the test strips in the dishwasher. CA: Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in...
511-6-1.05(6)(n)
90
Feb 18, 2025
Routine
3 major violations. 1 minor violation. 1 corrected on site.
View 4 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed rice, pork, and beans out of the original containers not properly dated marked in walk in cooler. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC is in the process of properly date marking rice, beans, and pork that are out of the original containers in the walk in cooler.
511-6-1.04(6)(g)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed hot water not working properly at employee handwashing sink in the employee restroom. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. PIC will have hot water repaired at employee handwashing sink in employee restroom.
511-6-1.06(1)(g)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed water pressure lacking at sink in women restroom. CA: Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. PIC will have water pressure repaired at sink in women restroom.
511-6-1.06(1)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no employee handwashing sign at employee handwashing sink in kitchen area. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC will be putting up an employee handwashing sign at employee handwashing sink in kitchen area.
511-6-1.07(3)(d)
70
Jun 6, 2024
Routine
1 critical violation. 3 major violations. 3 minor violations. 2 corrected on site.
View 7 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed raw chicken and raw steak in the prep top cooler out of temp. PIC stated that the meat has been in the prep top cooler since yesterday. CA: ime/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS PIC tossed product in the trash.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed several cutting boards in the facility that have deep cut marks and do not look clean to sight. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will have cutting boards replaced with ones that are in good repair.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the prep top cooler prep board with deep cuts and not clean to sight. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will have prep top board replaced with one in good repair.
511-6-1.05(7)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed dishwasher not properly dispensing sanitizer solution. CA: A warewashing machine that is installed after September 12, 2007 shall be designed and equipped to: automatically dispense detergents and sanitizers Pf and incorporate a visual means to verify that detergents and sanitizers are delivered or a visual or audible alarm to signal if the detergents and sanitizers are not delivered to the respective washing and sanitizing cycles. PIC will have dishwasher repaired to working order.
511-6-1.05(2)(cc)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed light blown in the dry storage/dishwasher area. CA: At least 20 foot candles (215 lux):At a distance of 30 inches (75 cm) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms. PIC will have light repaired to working order.
511-6-1.07(3)(f)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed a leak at the vegetable sink faucet. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have leak on the faucet repaired.
511-6-1.06(2)(r)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed a bowl being used as a scoop in the beans container in the WIC. CA: uring pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: in the food with their handles above the top of the food and the container. COS PIC removed the bowl from the beans container.
511-6-1.04(4)(k)
55
Frequently Asked Questions
When was Tortilleria La Oaxaquena last inspected?
The most recent health inspection at Tortilleria La Oaxaquena on file is from Mar 25, 2026. The public record contains four inspections in total.
What is the most common violation at Tortilleria La Oaxaquena?
Across the inspection record, “hot and cold water available” has been cited two times, more than any other issue at Tortilleria La Oaxaquena.
How does Tortilleria La Oaxaquena compare to other restaurants in Moultrie?
Tortilleria La Oaxaquena most recently scored 82 out of 100, which is lower than the Moultrie average of 85.
Has Tortilleria La Oaxaquena's inspection record improved over time?
Results have been roughly steady. Inspections at Tortilleria La Oaxaquena have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tortilleria La Oaxaquena means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tortilleria La Oaxaquena inspected?
Based on the inspection history on file, Tortilleria La Oaxaquena is inspected around two times per year on average.
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