Green Tomato of Moultrie
Last inspected: Apr 20, 2026
82
Score
Public records show three inspections at Green Tomato of Moultrie stretching back to 2025. The most recent report on file is from Apr 20, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The pattern that stands out is “food stored covered”, which has been cited two times.
Compared to other Moultrie restaurants (averaging 85), there's room to close the gap. There isn't much in the file that would give a customer pause.
3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 20, 2026
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed not enough adequate sanitizer in sanitizing water when utilizing sanitizer test strips to test sanitizer levels. CA: Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. PIC will drain water out of sanitizer sink and put in the proper amount of sanitizer with proper sanitizing levels.
511-6-1.05(3)(h)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed raw cat fish, raw chicken, and ham uncovered in the reach in cooler in the kitchen area. CA:Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered raw cat fish, raw chicken, and ham in reach in cooler.
511-6-1.04(4)(c)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed raw cat fish being improperly thawed in meat sink. CA: Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: Under refrigeration that maintains the food temperature at 41°F (5°C) or less; Completely submerged under running water, or as part of the cooking process. PIC completely submerged under running water.
511-6-1.04(6)(c)
82
Oct 20, 2025
Routine
2 major violations. 6 minor violations. 5 corrected on site.
View 8 violations
1-2B - certified food protection manager
Inspector notes: Observed no CFSM manager certificate after 60 days of opening the facility. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. PIC has until 10/20/2025 at 4:30 to submit a CFSM certificate.
511-6-1.03(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed black build up on the lid of the ice bin on the soda machine. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins. COS PIC cleaned the lid of the ice bin.
511-6-1.05(7)(b)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed the meat and vegetable sinks not properly labeled. CA: During preparation, unpackaged food shall be protected from environmental sources of contamination. PIC will have meat and vegetable sinks properly labeled.
511-6-1.04(4)(t)
12B - personal cleanliness
Inspector notes: Observed an employee frying chicken with long facial hair. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC will have employee to wear a beard restraint.
511-6-1.03(5)(j)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoops in salt, sugar and flour bins not properly stored. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS PIC removed scoops and will have them stored properly with the handle sticking up.
511-6-1.04(4)(k)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed soy sauce, and spices in reused coleslaw and cottage cheese containers. CA: Single-service and single-use articles may not be reused. COS PIC moved food items into other food grade containers.
511-6-1.05(6)(r)
17B - garbage/refuse properly disposed; facilities maintained
(corrected on site)
Inspector notes: Observed the lids of the dumpster not closed. CA: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: With tight-fitting lids or doors if kept outside the food service establishment. COS PIC had employee to close the lids of the dumpster.
511-6-1.06(5)(n)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed cookies, cinnamon rolls, pizza, and rolls not covered. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS PIC covered the food items that were not properly covered.
511-6-1.04(4)(c)
61
Aug 19, 2025
Initial
No violations found.
100
Frequently Asked Questions
When was Green Tomato of Moultrie last inspected?
The most recent health inspection at Green Tomato of Moultrie on file is from Apr 20, 2026. The public record contains three inspections in total.
What is the most common violation at Green Tomato of Moultrie?
Across the inspection record, “food stored covered” has been cited two times, more than any other issue at Green Tomato of Moultrie.
How does Green Tomato of Moultrie compare to other restaurants in Moultrie?
Green Tomato of Moultrie most recently scored 82 out of 100, which is lower than the Moultrie average of 85.
Has Green Tomato of Moultrie's inspection record improved over time?
Results have been roughly steady. Inspections at Green Tomato of Moultrie have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Green Tomato of Moultrie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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