Los Dos Gallos
Last inspected: May 4, 2026
82
Score
Going back to 2024, Los Dos Gallos has five inspections in the public record. Inspectors last stopped by on May 4, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Across the inspection history, “nonfood-contact surfaces clean” is the issue that surfaces most often, recorded two times.
Restaurants in Moultrie average 85, so Los Dos Gallos trails the local norm. The file should reassure diners considering a visit.
5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
May 4, 2026
Routine
1 major violation. 2 minor violations. 3 corrected on site.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no supply of soap at the handwashing sink. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. PIC provided handsink with soap.
511-6-1.07(3)(a)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed ice in ice bins and vegetable kabobs in the walk in freezr uncovered. CA: Food shall be protected from contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC closed ice bins and covered kabobs.
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed a box of eggs stored i=on the floor in the walk in cooler. Observed bag of onions stored on the floor in the outside storage unit. CA: Food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC removed eggs and onions from the floor and stored them on shelves.
511-6-1.04(4)(q)
82
Jul 24, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
15B - warewashing facilities: installed, maintained, used; test strips
(corrected on site)
Inspector notes: Observed chlorine sanitizer below 50 ppm in the sanitizer bucket in the main kitchen area. CA: Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. PIC had employee to more sanitizer to the sanitizer bucket in the main kitchen area. I used a chlorine sanitizer test strip to test the sanitizer which was at 50 ppm at that time.
511-6-1.05(6)(p)
90
Jan 7, 2025
Routine
1 major violation. 4 minor violations. 2 corrected on site.
View 5 violations
1-2A - pic present, demonstrates knowledge, performs duties
(corrected on site)
Inspector notes: Observed no person in charge when I arrived at the facility. CA: There must be a person in charge on the premises of the food service establishment at all times. COS employee called the PIC and they came.
511-6-1.03(2)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed large ice scoop for large ice machine in the back of the facility being stored on top of the vegetable sink. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: .Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. COS PIC moved ice scoop to be washed, rinsed, and sanitized.
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed several cutting boards that were not being actively used with deep cuts and not clean to sight. CA: Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. PIC will have cutting boards replaced with ones in good repair.
511-6-1.05(6)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the microwave in the main kitchen area not clean to sight. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have microwave cleaned.
511-6-1.05(7)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed the faucet at the three compartment sink at the bar area with a leak. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have leak on the faucet repaired.
511-6-1.06(2)(r)
74
Jun 5, 2024
Routine
2 major violations. 3 minor violations. 3 corrected on site.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed black build-up in ice bin in bar area of the facility. CA: Equipment food-contact surfaces and utensils shall be cleaned in equipment such as ice bins. PIC had employee to drain ice and PIC will clean and sanitize ice bin today.
511-6-1.05(7)(b)
15B - warewashing facilities: installed, maintained, used; test strips
(corrected on site)
Inspector notes: Observed incorrect strips being used to test quat sanitizer at 3-compartment sink. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will be purchasing the correct quat test strips today.
511-6-1.05(3)(h)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed cleaned dishes on dish racks in middle of kitchen area not inverted or covered. CA: Cleaned equipment and utensils shall be covered or inverted. PIC will have employee to cover or invert dishes on dish racks in middle of kitchen area.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed grease accumulation on both vent hoods in main kitchen area. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have employee to clean both vent hoods in main kitchen area.
511-6-1.05(7)(a)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed rice bin, sugar bin and beans bin not properly labeled near fryer. CA: Label information shall include the common name of the food, or if there is no common name, an adequately descriptive identity statement. PIC labeled rice bin, sugar bin and beans bin near fryer.
511-6-1.04(7)(c)
70
Mar 19, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no test strips to test Quat sanitizer at 3-compartment sink. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will be purchasing quat strips today.
511-6-1.05(3)(h)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no handwashing signage posted at employee handwashing sink in bar area. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC will post handwashing signage at employee handwashing sink in bar area.
511-6-1.07(3)(d)
86
Frequently Asked Questions
When was Los Dos Gallos last inspected?
The most recent health inspection at Los Dos Gallos on file is from May 4, 2026. The public record contains five inspections in total.
What is the most common violation at Los Dos Gallos?
Across the inspection record, “nonfood-contact surfaces clean” has been cited two times, more than any other issue at Los Dos Gallos.
How does Los Dos Gallos compare to other restaurants in Moultrie?
Los Dos Gallos most recently scored 82 out of 100, which is lower than the Moultrie average of 85.
Has Los Dos Gallos' inspection record improved over time?
Results have been roughly steady. Inspections at Los Dos Gallos have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Los Dos Gallos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Los Dos Gallos inspected?
Based on the inspection history on file, Los Dos Gallos is inspected around two times per year on average.
Nearby Restaurants