Torres Mexican Restaurant

14222 Hwy 27, Trion, GA 30753
Mexican / Latin
License: Food Service
Last inspected: Sep 26, 2025
100
Score
Low Risk

Inspectors have visited Torres Mexican Restaurant three times, with records going back to 2025. The most recent report on file is from Sep 26, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been favorable: violation counts have eased from around two violations to closer to zero violations per visit over the last few inspections.

Across the inspection history, “proper eating, tasting, drinking, or tobacco use” is the issue that surfaces most often, recorded two times.

Among Georgia restaurants, the typical score is 88; Torres Mexican Restaurant is comfortably above that bar. Taken together, the history is a positive one.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 26, 2025
Routine
No violations found.
100
Apr 1, 2025
Routine
1 critical violation. 3 minor violations. 4 corrected on site.
View 4 violations
3-1A - food obtained from approved source (corrected on site)
Inspector notes: Observed farm fresh eggs from unapproved source, stored in walk in cooler. CA: CFSM discarded eggs and was educated on approved food sources.
511-6-1.04(3)(c)
2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)
Inspector notes: Observed employee beverage stored on top of food prep table. CA: CFSM moved employee beverage to a non-food contact surface area, away from food prep area.
511-6-1.03(5)(k)
2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)
Inspector notes: Observed employee eating food in kitchen. CA: Discussed with CFSM having a designated area for employees to eat that is not in the kitchen, away from food prep areas.
511-6-1.03(5)(k)
14A - in-use utensils: properly stored (corrected on site)
Inspector notes: Observed improperly stored utensils between uses. (Observed knives being stored between two pieces of equipment at prep top. Observed grill utensils being stored in water at 85 degrees near grill.) CA: CFSM removed knives to approved location. CFSM washed, rinsed, sanitized grill utensils and was educated on storage in water. Water must be 135 degrees for utensil storage.
511-6-1.04(4)(k)
74
Jan 24, 2025
Initial
No violations found.
100

Frequently Asked Questions

When was Torres Mexican Restaurant last inspected?

The most recent health inspection at Torres Mexican Restaurant on file is from Sep 26, 2025. The public record contains three inspections in total.

What is the most common violation at Torres Mexican Restaurant?

Across the inspection record, “proper eating, tasting, drinking, or tobacco use” has been cited two times, more than any other issue at Torres Mexican Restaurant.

Has Torres Mexican Restaurant's inspection record improved over time?

Yes. Recent inspections at Torres Mexican Restaurant have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Torres Mexican Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.