Dixie Sub & More

14100 Highway 27, Trion, GA 30753

American

License: Food Service

Last inspected: Apr 7, 2026

100

Score

Low Risk

Inspectors have visited Dixie Sub & More four times, with records going back to 2024. On Apr 7, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around two violations to closer to zero violations per visit over the last few inspections.

Among Georgia restaurants, the typical score is 88; Dixie Sub & More is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Routine

No violations found.

100

Sep 23, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed potentially hazardous TCS foods labeled incorrectly (sliced turkey, sliced ham). CA: Discussed proper date marking and disposition of foods prepared on site and frozen with CFSM. COS: PIC chose to add FROZEN, THAW, AND DISCARD to all labels that incorrect for foods that were frozen then thawed.

511-6-1.04(6)(g)

Mar 17, 2025

Routine

4 minor violations. 3 corrected on site.

View 4 violations

18 - insects, rodents, and animals not present

Inspector notes: Observed cockroach in mop storage area. CA: CFSM has until March 31, 2025 to obtain pest control contract.

511-6-1.07(5)(k)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed eating utensils (knife, fork, spoon) stored improperly with possible contamination to food/lip contact surface. CA: CFSM removed unwrapped utensils and replaced them with wrapped single use utensils.

511-6-1.05(10)(g)

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed multiple food items (sauces, flour, sugar, baking soda) removed from original container without a common name label. CA: CFSM labeled all items with common name.

511-6-1.04(4)(d)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed food items being stored on floor surface. CA: CFSM moved items to be stored 6 inches off floor surface.

511-6-1.04(4)(q)

Jun 13, 2024

Routine

2 critical violations. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed potentially hazardous TCS food cold held at greater than 41 degrees Fahrenheit. Observed sliced deli meats (48) stored in prep top cooler. CA: Discussed proper cold holding temperatures and cooling methods with CFSM. Deli meats had been sliced less than 1 hour prior and had not been properly cooled. CFSM placed deli meat in cooler to be properly cooled down.

511-6-1.04(6)(f)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed potentially hazardous TCS foods stored past disposal date marked. CA: Discussed proper date marking and disposition of foods prepared on site and frozen with CFSM. CFSM discarded all potentially hazardous TCS foods stored past disposal date marked.

511-6-1.04(6)(h)

Frequently Asked Questions

When was Dixie Sub & More last inspected?

The most recent health inspection at Dixie Sub & More on file is from Apr 7, 2026. The public record contains four inspections in total.

Has Dixie Sub & More's inspection record improved over time?

Yes. Recent inspections at Dixie Sub & More have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Dixie Sub & More means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dixie Sub & More inspected?

Based on the inspection history on file, Dixie Sub & More is inspected around two times per year on average.

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