Dixie Sub & More

14100 Highway 27, Trion, GA 30753
American
License: Food Service
Last inspected: Apr 7, 2026
100
Score
Low Risk

Dixie Sub & More, located at 14100 Highway 27 in Trion, Georgia, had its most recent food service inspection on April 7, 2026. This inspection resulted in a low-risk classification with a score of 100, and no violations were recorded. Across four scored inspections, the facility has consistently maintained a low-risk status.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Routine
No violations found.
100
Sep 23, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Observed potentially hazardous TCS foods labeled incorrectly (sliced turkey, sliced ham). CA: Discussed proper date marking and disposition of foods prepared on site and frozen with CFSM. COS: PIC chose to add FROZEN, THAW, AND DISCARD to all labels that incorrect for foods that were frozen then thawed.
511-6-1.04(6)(g)
90
Mar 17, 2025
Routine
4 minor violations. 3 corrected on site.
View 4 violations
18 - insects, rodents, and animals not present
Inspector notes: Observed cockroach in mop storage area. CA: CFSM has until March 31, 2025 to obtain pest control contract.
511-6-1.07(5)(k)
14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)
Inspector notes: Observed eating utensils (knife, fork, spoon) stored improperly with possible contamination to food/lip contact surface. CA: CFSM removed unwrapped utensils and replaced them with wrapped single use utensils.
511-6-1.05(10)(g)
10D - food properly labeled; original container (corrected on site)
Inspector notes: Observed multiple food items (sauces, flour, sugar, baking soda) removed from original container without a common name label. CA: CFSM labeled all items with common name.
511-6-1.04(4)(d)
12A - contamination prevented during food preparation, storage, display (corrected on site)
Inspector notes: Observed food items being stored on floor surface. CA: CFSM moved items to be stored 6 inches off floor surface.
511-6-1.04(4)(q)
82
Jun 13, 2024
Routine
2 critical violations. 2 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed potentially hazardous TCS food cold held at greater than 41 degrees Fahrenheit. Observed sliced deli meats (48) stored in prep top cooler. CA: Discussed proper cold holding temperatures and cooling methods with CFSM. Deli meats had been sliced less than 1 hour prior and had not been properly cooled. CFSM placed deli meat in cooler to be properly cooled down.
511-6-1.04(6)(f)
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Observed potentially hazardous TCS foods stored past disposal date marked. CA: Discussed proper date marking and disposition of foods prepared on site and frozen with CFSM. CFSM discarded all potentially hazardous TCS foods stored past disposal date marked.
511-6-1.04(6)(h)
74