Wendy's

13419 Highway 27, Trion, GA 30753
American
License: Food Service
Last inspected: Mar 9, 2026
100
Score
Low Risk

The health department has logged four inspections at Wendy's, the earliest from 2024. Wendy's was last inspected on Mar 9, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around zero violations each.

Looking across the full record, “proper cold holding temperatures” is the recurring theme, flagged two times.

The city-wide average for Georgia sits at 88, putting Wendy's on the better side of that line. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 9, 2026
Routine
No violations found.
100
Aug 27, 2025
Routine
No violations found.
100
Feb 3, 2025
Routine
No violations found.
100
May 21, 2024
Routine
2 critical violations. 2 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed potentially hazardous TCS foods cold held at greater than 41 degrees Fahrenheit. Observed shell eggs cold holding at greater than 41 F in cooler on main grill line. CA: Discussed cold holding procedures for eggs. Eggs had been placed in cooler in original carton which was too large to properly fit in cooler space. Discussed removing eggs from original carton and placing in metal pans to assist with proper cold holding. Reference temperatures were taken to ensure that the cooler was working properly. PIC discarded eggs.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed potentially hazardous TCS foods cold held at greater than 41 degrees Fahrenheit. Observed prepped salads across multiple reach in coolers cold holding above 41 F. CA: Discussed proper cooling methods with PIC. Salads had been prepared within the last hour and had been placed into reach in coolers to be sold without being properly cooled. PIC moved all salads back into walk in cooler to be properly cooled. PIC will educate staff on proper cooling methods for prepped food items and take temperatures to ensure food is properly cooled before being served.
511-6-1.04(6)(f)
74

Frequently Asked Questions

When was Wendy's last inspected?

The most recent health inspection at Wendy's on file is from Mar 9, 2026. The public record contains four inspections in total.

What is the most common violation at Wendy's?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Wendy's.

Has Wendy's inspection record improved over time?

Results have been roughly steady. Inspections at Wendy's have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wendy's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's inspected?

Based on the inspection history on file, Wendy's is inspected around two times per year on average.