Subway 27612

955 W Lanier Ave Ste D, Fayetteville, GA 30214

American

License: Food Service

Last inspected: Feb 19, 2026

Score

Medium Risk

Subway 27612 has been inspected three times since 2025. The latest inspection on file is from Feb 19, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to eight violations per visit.

Across the inspection history, “plumbing installed” is the issue that surfaces most often, recorded three times.

By comparison, the average Fayetteville facility scores 82, putting Subway 27612 on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 19, 2026

Routine

1 major violation. 7 minor violations.

View 8 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed mold or mildew-like substance on the nozzles at the soda machine. CA: Food contact surfaces shall be clean to sight and touch.

511-6-1.05(7)(a)

16B - plumbing installed; proper backflow devices

Inspector notes: Observed leak at 3-compartment sink and the vegetable prep sink had a constant drip from the faucet. CA: Plumbing fixtures and systems shall be maintained in good repair.

511-6-1.06(2)(r)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: Observed dumpster did not have a drain plug on their dumpster. CA: Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place.

511-6-1.06(5)(o)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed accumulation of debris on the floor, especially in the walk-in cooler and freezer. CA: Facility shall be clean and cleaning frequency shall be enough to prevent accumulation.

511-6-1.07(5)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed a light out in the food prep area. CA: There shall be adequate lighting in areas where employees are working with food or utensils.

511-6-1.07(3)(f)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed employee belongings (keys and purse) stored on food prep surfaces. COS. CA: Items moved. Code: Employee belongings and activities shall be in a designated area to prevent contamination.

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed that the permit was not posted; the provisional permit was displayed behind the counter where customers could not see it. CA: The food service permit shall be posted in public view.

511-6-1.02(1)(f)(1)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed the most recent inspection report was not posted; a previous score of 90 was posted instead of the most recent score of 91. CA: The most recent inspection report shall be posted.

511-6-1.02(1)(d)

Apr 1, 2025

Initial

1 major violation. 2 minor violations.

View 3 violations

1-2B - certified food protection manager

Inspector notes: Observed facility did not have a certified food safety manager. CA: Facility shall have in their employ a certified food safety manager.

511-6-1.03(3)(a)

16B - plumbing installed; proper backflow devices

Inspector notes: Observed the vegetable sink had a constant drip from the faucet. CA: Plumbing fixtures shall be maintained in good repair.

511-6-1.06(2)(r)

17C - physical facilities installed, maintained, and clean

511-6-1.07(5)(a)

Jan 7, 2025

Issued Provisional Permit

1 major violation. 3 minor violations. 1 corrected on site.

View 4 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed containers of food stored on top of the hand sink. COS. Items moved. CA: Handwashing sinks shall not be used for purposes other than handwashing and shall be accessible to employees.

511-6-1.06(2)(o)

16B - plumbing installed; proper backflow devices

Inspector notes: Observed that the vegetable sink was dripping and a leak under the 3-compartment sink. CA: Plumbing fixtures shall maintained in good repair.

511-6-1.06(2)(r)

17C - physical facilities installed, maintained, and clean

511-6-1.07(5)(a)

18 - insects, rodents, and animals not present

Inspector notes: Observed that the self-closure at the back was not properly attached. CA: Exterior doors shall be self-closing and tight fitting.

511-6-1.07(2)(m)

Frequently Asked Questions

When was Subway 27612 last inspected?

The most recent health inspection at Subway 27612 on file is from Feb 19, 2026. The public record contains three inspections in total.

What is the most common violation at Subway 27612?

Across the inspection record, “plumbing installed” has been cited three times, more than any other issue at Subway 27612.

How does Subway 27612 compare to other restaurants in Fayetteville?

Subway 27612 most recently scored 64 out of 100, which is lower than the Fayetteville average of 82.

Has Subway 27612's inspection record improved over time?

No. Recent inspections at Subway 27612 have averaged around eight violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Subway 27612 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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