Subway 27612
Last inspected: Feb 19, 2026
64
Score
The most recent inspection for Topnotch Gourmet 27612, LLC DBA Subway 27612, located at 955 W Lanier Ave Ste D in Fayetteville, GA, was conducted on February 19, 2026. This inspection resulted in a moderate risk score of 64, with one major and seven minor violations noted. Previous inspections for this facility have primarily been low-risk.
3
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Feb 19, 2026
Routine
1 major violation. 7 minor violations.
64
Apr 1, 2025
Initial
1 major violation. 2 minor violations.
82
Jan 7, 2025
Issued Provisional Permit
1 major violation. 3 minor violations. 1 corrected on site.
78
Violations — Feb 19, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mold or mildew-like substance on the nozzles at the soda machine. CA: Food contact surfaces shall be clean to sight and touch.
511-6-1.05(7)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed that the permit was not posted; the provisional permit was displayed behind the counter where customers could not see it. CA: The food service permit shall be posted in public view.
511-6-1.02(1)(f)(1)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the most recent inspection report was not posted; a previous score of 90 was posted instead of the most recent score of 91. CA: The most recent inspection report shall be posted.
511-6-1.02(1)(d)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed leak at 3-compartment sink and the vegetable prep sink had a constant drip from the faucet. CA: Plumbing fixtures and systems shall be maintained in good repair.
511-6-1.06(2)(r)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed dumpster did not have a drain plug on their dumpster. CA: Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place.
511-6-1.06(5)(o)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris on the floor, especially in the walk-in cooler and freezer. CA: Facility shall be clean and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed a light out in the food prep area. CA: There shall be adequate lighting in areas where employees are working with food or utensils.
511-6-1.07(3)(f)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee belongings (keys and purse) stored on food prep surfaces. COS. CA: Items moved. Code: Employee belongings and activities shall be in a designated area to prevent contamination.
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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