Pisey3. Llc (Donut Worry)
Last inspected: Mar 12, 2026
58
Score
Pisey3. LLC, located at 539 N Glynn St Unit C in Fayetteville, GA, had a moderate risk inspection on March 12, 2026, with a score of 58. This inspection identified one critical violation and eight minor violations, including issues with handwashing, wiping cloth storage, and required postings. Across seven scored inspections, Pisey3. LLC has historically received mostly high-risk ratings.
7
Inspections
1
Critical latest
0
Major latest
8
Minor latest
Inspection History
Mar 12, 2026
Followup
1 critical violation. 8 minor violations. 3 corrected on site.
58
Feb 24, 2026
Followup
2 critical violations. 1 major violation. 10 minor violations. 2 corrected on site.
41
Feb 13, 2026
Routine
7 critical violations. 5 major violations. 16 minor violations. 12 corrected on site.
10
Dec 22, 2025
Followup
4 minor violations.
82
Dec 8, 2025
Routine
2 critical violations. 6 major violations. 12 minor violations. 4 corrected on site.
22
Oct 24, 2024
Routine
2 minor violations. 1 corrected on site.
90
Feb 8, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
74
Violations — Mar 12, 2026 Inspection
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed employees not wash their hands prior to donning gloves and working with food on more than one occasion; two of the times the employee did wash their hands after doing others tasks or after working with the register and one time the employee was on their phone, donned gloves, and then handled food. COS. Staff educated and food discarded. Code: Prior to working with food, prior to donning gloves, and after contamination, hands shall be washed.
511-6-1.03(5)(c)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloths stored in a container of water without sanitizer in it. COS. Chlorine (bleach) added. Code: Wet wiping cloths shall be stored in sanitizer solution at the appropriate concentration between uses.
511-6-1.04(4)(m)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed that the most recent inspection report was not posted. Code: The most recent inspection report shall be posted within 15 feet of the primary door, 5-7 feet from the floor, readable from a distance of 1 foot away, and in a conspicuous place.
511-6-1.02(1)(d)
14A - in-use utensils: properly stored
Inspector notes: Observed scoops being stored with the handle in the product in the bulk storage food containers in the main kitchen. Code: Scoops shall have handles and handles shall be stored above the level of the product.
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed that the facility has broken food storage containers that are still in use; the lids of bulk storage food containers are cracked and broken. Code: Utensils/containers shall be maintained in a state of good repair.
511-6-1.05(6)(q)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed that the facility has non-functioning equipment/equipment that is in a state of disrepair. Code: Equipment shall be maintained in a state of good repair.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed heavy accumulation of debris on and in equipment, particularly on dry storage containers in the back, inside the non-functioning equipment, and inside the reach-in freezer. Code: Non-food-contact surfaces shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation of debris.
511-6-1.05(7)(a)
17B - garbage/refuse properly disposed; facilities maintained
(corrected on site)
Inspector notes: Observed that the dumpster outside was not covered. COS. Lids closed. Code: Waste receptacles shall be covered with tight-fitting lids.
511-6-1.06(5)(n)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed accumulation of debris, grease, and food on floors and walls throughout the facility; especially heavy build up under the dunnage racks, tables, and equipment in the center of the kitchen and nears the prep station/fryers. Code: Facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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