Kentucky Fried Chicken

205 314 Hwy, Fayetteville, GA 30214

American

License: Food Service

Last inspected: May 5, 2026

Score

Low Risk

Kentucky Fried Chicken appears in inspection records five times, starting in 2024. The most recent visit was on May 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The pattern that stands out is “physical facilities installed, maintained, and clean”, which has been cited four times.

Kentucky Fried Chicken's latest score of 90 sits above the Fayetteville average of 82. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 5, 2026

Routine

2 minor violations. 1 corrected on site.

View 2 violations

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed the condenser in the walk-in cooler with a consistent leak. Code: Equipment shall be maintained in a state of good repair.

511-6-1.05(6)(a)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed a cell phone being store on a countertop near the drive thru window. COS: PIC removed. Code: Areas designated for employees to eat, drink and use electronic devices shall be located so that food and equipment are be protected from contamination.

511-6-1.07(4)(b)

Dec 31, 2025

Routine

3 minor violations.

View 3 violations

16B - plumbing installed; proper backflow devices

Inspector notes: Observed that the mop sink had a continuous leak from the faucet handle. CA: Plumbing system and fixtures shall be maintained in a state of good repair.

511-6-1.06(2)(r)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed broken floor tiles and grout missing in food prep areas and walk-ins; observed accumulation of debris on floors, specifically under shelves and equipment. CA: Facility shall be maintained in good repair; facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

511-6-1.07(5)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed accumulation of debris on equipment. CA: Equipment shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

511-6-1.05(7)(a)

Jun 30, 2025

Routine

1 major violation. 3 minor violations. 2 corrected on site.

View 4 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed ice in the hand sink; PIC states that there was ice on the floor so they picked all the ice up and put it into the hand sink. COS. Discussed that hand sinks shall only be used for the purpose of washing hands. CA: Hand sinks shall only be used for the purpose of washing hands.

511-6-1.06(2)(o)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed employee drinks stored in coffee cup that was stored with and above food and food contact surfaces. COS. Moved. CA: Employee drinks shall be stored in single-use containers with a lid and a straw and shall be handled to prevent contamination.

511-6-1.03(5)(k)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed broken floor tiles and grout missing in food prep areas and walk-ins; observed accumulation of debris on floors, specifically in walk-ins. CA: Facility shall be maintained in good repair; facility shall be thoroughly cleaned and cleaning frequency shall be enough to prevent accumulation.

511-6-1.07(5)(a)

18 - insects, rodents, and animals not present

Inspector notes: Observed that there was gap between the front doors. RCA: Install new weather stripping or other similar product to cover the gap. CA: Exterior openings shall be self-closing and tight-fitting.

511-6-1.07(2)(m)

Dec 13, 2024

Routine

1 minor violation.

View 1 violation

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed broken floor tiles and grout missing in food prep areas and walk-ins. CA: Facility shall be maintained in good repair.

511-6-1.07(5)(a)

Jun 21, 2024

Routine

1 minor violation.

View 1 violation

17C - physical facilities installed, maintained, and clean

Inspector notes: All physical facilities must be kept clean. Dust noted on air vents and ceiling near oven in prep area. Clean vents and ceiling to remove dust build up.

511-6-1.07(5)(a)

Frequently Asked Questions

When was Kentucky Fried Chicken last inspected?

The most recent health inspection at Kentucky Fried Chicken on file is from May 5, 2026. The public record contains five inspections in total.

What is the most common violation at Kentucky Fried Chicken?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited four times, more than any other issue at Kentucky Fried Chicken.

How does Kentucky Fried Chicken compare to other restaurants in Fayetteville?

Kentucky Fried Chicken most recently scored 90 out of 100, which is higher than the Fayetteville average of 82.

Has Kentucky Fried Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Kentucky Fried Chicken have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kentucky Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kentucky Fried Chicken inspected?

Based on the inspection history on file, Kentucky Fried Chicken is inspected around three times per year on average.

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