The Frazer Center

1815 S Ponce De Leon Avenue, Ne Ne, Atlanta, GA 30307

Healthcare Facility

License: Food Service

Last inspected: Apr 23, 2026

Score

Low Risk

Inspectors have visited The Frazer Center eight times, with records going back to 2024. The most recent visit was on Apr 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around one violation each.

The pattern that stands out is “food-contact surfaces”, which has been cited two times.

That falls roughly in the middle of the pack for Atlanta restaurants. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 23, 2026

Routine

1 major violation. 1 corrected on site.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed dish machine ready below manufacturer's levels of recommendation at 0ppm. COS: After several runs, maintenance primed dish machine and now reads 100ppm cl. CA: Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instruction.

511-6-1.05(6)(n)

Oct 31, 2025

Routine

1 major violation.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Chlorine sanitizer measured below 50ppm at mechanical warewashing machine. Advised person-in-charge chlorine sanitizer shall measure between 50-200ppm. COS: Person-in-charge removed food-contact surfaces from dish machine to wash, rinse, sanitize at 2 compartment sinks.

511-6-1.05(6)(n)

Feb 12, 2025

Routine

No violations found.

100

Feb 10, 2025

Routine

1 critical violation.

View 1 violation

10D - food properly labeled; original container

Inspector notes: Observed 3 gallons of milk in the reach in cooler expired on 02/06/2025. CA: Discussed with the person in charge that prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS: Person in charge discarded the milk.

511-6-1.04(8)(b)

Dec 9, 2024

Routine

No violations found.

100

Nov 18, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Individually portioned salads cold holding on top of cold well at 55F. CA:511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F COS- Employee discarded salad

511-6-1.04(6)(f)

Feb 27, 2024

Routine

1 minor violation.

View 1 violation

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed bowls are stored on the parchment paper. Discussed with the person in charge that utensils and/or food contact surfaces of equipment are not made of materials that are safe, durable, corrosion-resistant, and nonabsorbent.

511-6-1.05(2)(h)

Jan 23, 2024

Routine

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was The Frazer Center last inspected?

The most recent health inspection at The Frazer Center on file is from Apr 23, 2026. The public record contains eight inspections in total.

What is the most common violation at The Frazer Center?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at The Frazer Center.

How does The Frazer Center compare to other restaurants in Atlanta?

The Frazer Center most recently scored 90 out of 100, which is about the same as the Atlanta average of 90.

Has The Frazer Center's inspection record improved over time?

Results have been roughly steady. Inspections at The Frazer Center have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Frazer Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Frazer Center inspected?

Based on the inspection history on file, The Frazer Center is inspected around four times per year on average.

Nearby Restaurants

The Flying Biscuit Cafe

1530 Dekalb Ave

Score: 67 — Medium Risk

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