The Claiborne at Newnan Lakes
Last inspected: Nov 24, 2025
74
Score
The Claiborne at Newnan Lakes, LLC, located at 461 Newnan Lakes Blvd in Newnan, Georgia, underwent a moderate risk inspection on November 24, 2025. This inspection identified two major and two minor violations, including issues with proper date marking, food labeling, and the storage of wiping cloths. Across six scored inspections, The Claiborne at Newnan Lakes, LLC has historically maintained a low-risk rating.
6
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 24, 2025
Routine
2 major violations. 2 minor violations. 4 corrected on site.
74
Jun 17, 2025
Routine
1 critical violation. 3 major violations. 3 minor violations. 6 corrected on site.
55
Jan 15, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Aug 1, 2024
Routine
2 major violations. 1 minor violation. 2 corrected on site.
78
Feb 29, 2024
Followup
No violations found.
100
Feb 13, 2024
Routine
4 critical violations. 2 major violations. 3 minor violations. 5 corrected on site.
39
Violations — Nov 24, 2025 Inspection
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed multiple food items incorrectly date marked in walk-in cooler and reach-in cooler for 8 days. Food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation should count as day 1. Datemarked corrected and food items that exceeded 7 days discarded during inspection.
511-6-1.04(6)(g)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed multiple distressed cans still stored with consumer foods. Products that are held by permit holder for credit, redemption, or returned to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single-service and single-use articles. PIC moved cans away from food and labeled area for distressed food items moving forward.
511-6-1.07(4)(c)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wiping cloths stored in sanitizing solution measuring at 0ppm. Sanitizer remade during inspection.
511-6-1.04(4)(m)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed multiple containers and pans wet stacked on drying rack. PIC moved containers to be recleaned during inspection.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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